Brendan Price
Newsroom AssistantBrendan Price attends San Diego State University where he is pursuing a bachelor's degree in Spanish and a minor in History. He has earned certificates in translative studies and a TEFL (Teaching English as a Foreign Language). He is also an active member of KCR, the student-run radio station at San Diego State University. Price grew up here in East County San Diego and graduated from El Capitan High School. He enjoys running and basketball.
RECENT STORIES ON KPBS
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Flash floods can start suddenly and become dangerous quickly. But there are steps you can take to protect yourself, both in the moment and well in advance. -
Barbara Stone said she was left bruised after being detained by ICE agents in the halls of San Diego’s federal immigration court Wednesday. She's being accused of pushing an ICE agent. -
In 1969, Marcella Hazan enrolled in a cooking class taught by Grace Zia Chu. Madame Chu decided to take a sabbatical on the first day of class, and with the other students’ encouragement, Marcella stepped in to teach the students Italian cooking instead. Thus began the start of Marcella’s long teaching career.
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Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil and sun-dried tomatoes. She also introduced balsamic vinegar to the U.S., which she lived to regret for its overuse in cooking.
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One of Marcella Hazan’s most famous recipes is a simple tomato sauce with onion and butter. Watch chef April Bloomfield make it here. See the full recipe on the American Masters website.
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