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SPECIAL COVERAGE: Living With Wildfires: San Diego Firestorm 10 Years Later

Primal Grill With Steven Raichlen: In The Wild

Airs Saturday, July 11, 2010 at 12 p.m. on KPBS TV

Cedar-planked wild salmon with a juniper and wild berry glaze.

Credit: Primal Grill

Above: Cedar-planked wild salmon with a juniper and wild berry glaze.

Back before there were supermarkets (or barbecue grills), grill masters hunted, fished, gathered, and grilled in the wild. This show celebrates the primal pleasures of cooking wild foods with live fire. It starts with-what else? Wild salmon from the Pacific Northwest grilled on cedar planks with a juniper and wild berry glaze. Our next course is grilled elk loin, marinated in wine and wrapped in bacon, and grilled wild mushrooms foraged in the forests of Washington State. Steven will even show you a wild dessert-a smoke-roasted wild fruit crumble. Get recipes and view a photo album online.

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