All About Sourdough with Marie-Laure Fréchet

Bubbly, golden, crusty, flavorful sourdough is within reach - all you need is a little know-how and help from an expert. Join us for a class with baking expert Marie-Laure Fréchet, author of “Upper Crust: Homemade Bread the French Way,” where you’ll learn to make gorgeous sourdough loaves without breaking a sweat.

We’ll tackle central sourdough myths and realities: yes, for instance, it does take patience and time, but no, it’s really not all that complicated. This is the class for you if you’ve been wanting to dive into sourdough baking—or if you want to take it from good to great!

What's on the Menu:
• Sourdough Starter
• Simple Crusty Sourdough Bread

Date | Sunday, January 23 from 11 a.m. to 12:15 p.m.

Location | Online

Register here!
Admission is $25 per person, plus fees.

This cooking class is brought to you by Milk Street Cooking School.

For more information, please visit the class' Eventbrite page or email
cookingschool@177milkstreet.com.