Spice Up Your Grill this July 4th
The July 4th holiday will have many listeners in their backyards, sweating over the grill. There's a lot to consider when grilling meat or vegetables and we'll review techniques from the author of "
Alison St John (Guest Host): A hot July 4th is promised for tomorrow, perfect for gathering with friends and cooking outside. There's a good chance many of you will be involved in some kind of grilling or barbecuing tomorrow. Even if you have the menu already planned out, you can pick up last minute lip smacking tips from our guest this hour. And if your menu isn't tied down, you are bound to get ideas you've never thought of before -- and not complicated ones either!
- Andrew Schloss, author of ten cookbooks, including Mastering the Grill: The Owner's Manual for Outdoor Cooking , which he co-wrote with David Joachim.