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CHRISTOPHER KIMBALL’S MILK STREET TELEVISION: Quick Pasta

Stream now or tune in Saturday, April 10, 2021 at 1:30 p.m. on KPBS TV

Dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded th...

Credit: Courtesy of American Public Television

Above: Dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth.

On this episode, Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time.

Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth.

Photo credit: Courtesy of American Public Television

Quick Chicken Broth using chicken wings

Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.

Photo credit: Courtesy of American Public Television

Pasta with Parmesan Cream

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: Quick Pasta

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that’s extruded through a potato ricer and cooked in broth. Chris then makes Multicooker Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.

About Season 4:

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats – such as a new way to use spices, a simpler way to cook chicken, a fresh combination of ingredients, or a trick that turns everyday food into something special. In season four, host Chris Kimball and his team travel to Italy, Mexico, Israel, Greece, Vietnam, India and Spain, where they meet cooks who inspire a new style of home cooking.

MILK STREET TELEVISION: Preview

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats – such as a new way to use spices, a simpler way to cook chicken, a fresh combination of ingredients, or a trick that turns everyday food into something special.

Join The Conversation - Share Recipes:

Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV

Credits:

Presented by WGBH and distributed by American Public Television.

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