CHRISTOPHER KIMBALL’S MILK STREET TELEVISION: Quick Pasta
Stream now or tune in Saturday, April 10, 2021 at 1:30 p.m. on KPBS TV
Friday, April 9, 2021
Credit: Courtesy of American Public Television
On this episode, Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time.
Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth.
About Season 4:
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats – such as a new way to use spices, a simpler way to cook chicken, a fresh combination of ingredients, or a trick that turns everyday food into something special. In season four, host Chris Kimball and his team travel to Italy, Mexico, Israel, Greece, Vietnam, India and Spain, where they meet cooks who inspire a new style of home cooking.
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