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COOK'S COUNTRY: Pork, Peaches and Potatoes

Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce.
2021, America's Test Kitchen, LLC. All Rights Reserved. Courtesy of American Public Television
Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce.

Saturday, Jan. 8, 2022 at 2 p.m. on KPBS TV / On Demand

On this episode, host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters.

 Bacon-Wrapped Pork Roast with Peach Sauce
Joe Keller/Keller + Keller. Courtesy of American Public Television
Bacon-Wrapped Pork Roast with Peach Sauce

Toni Tipton-Martin explores the rich German community in Texas and Morgan Bolling makes Texas Potato Pancakes.

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 Texas Potato Pancakes
Joe Keller/Keller + Keller. Courtesy of American Public Television
/
Catrine Kelty
Texas Potato Pancakes

Christie Morrison makes Easy Homemade Mayonnaise from the Recipe Box.

Episodes are available on demand on the series website, and PBS.org

Easy Homemade Mayonnaise
Joe Keller/Keller + Keller. Courtesy of American Public Television
/
Catrine Kelty
Easy Homemade Mayonnaise

About Season 14:

In COOK’S COUNTRY Season 14, hosts Bridget Lancaster and Julia Collin Davison return along with a handful of test cooks. The experts cook regional specialties from across the U.S., such as Texas potato pancakes, St. Paul sandwiches, carne guisada, and more. Season 14 features 13 half-hour episodes packed with culinary expertise to help viewers take their cooking skills to the next level.

Preview of COOK'S COUNTRY: Season 14

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