Saturday, Jan. 8, 2022 at 2 p.m. on KPBS TV / On Demand
On this episode, host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters.
Toni Tipton-Martin explores the rich German community in Texas and Morgan Bolling makes Texas Potato Pancakes.
Christie Morrison makes Easy Homemade Mayonnaise from the Recipe Box.
Episodes are available on demand on the series website, and PBS.org
About Season 14:
In COOK’S COUNTRY Season 14, hosts Bridget Lancaster and Julia Collin Davison return along with a handful of test cooks. The experts cook regional specialties from across the U.S., such as Texas potato pancakes, St. Paul sandwiches, carne guisada, and more. Season 14 features 13 half-hour episodes packed with culinary expertise to help viewers take their cooking skills to the next level.
Join The Conversation + Share Recipes:
COOK'S COUNTRY is on Facebook, Instagram, and you can follow @TestKitchen on Twitter.
Presented by and distribute by American Public Television.
