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  • President Donald Trump wants to double the amount of oil coursing through Alaska's vast pipeline system and build a massive natural gas project, a top administration official said Monday.
  • One candy heiress, two bullets, and three suspects. Coronado rarely makes news for violent crime. But in the spring of 1975, World War II widow and retired librarian Ruth Quinn was murdered, execution-style, in her cottage. Her death sent a shock wave through the community. The granddaughter of Jujubes and Jujyfruits creator Henry Heide, Ruth was found fully clothed with her shoes on, in her bed, dead from two gunshot wounds. To this day, her murder has never been solved, but whispers about her brother, her son, and even a local petty thief still swirl. The Coronado Historical Association is proud to host Coronado author Taylor Baldwin Kiland as she sifts through the dirt for the facts about Ruth's life and her untimely end fifty years ago. This event will take place virtually over Zoom on May 19 at 5:00 p.m. RSVP at Coronadohistory.org to receive the link. Visit: https://coronadohistory.org/
  • The woman who dated Combs until his arrest described the relationship in complex terms — traumatic but sometimes loving — and seemed to be working through her feelings about it on the witness stand.
  • KPBS Border Reporter Gustavo Solis hosted Kathleen Bush-Joseph from the Migration Policy Institute for a brief conversation about immigration cases in the Supreme Court.
  • People gathered for pro-democracy protests across the country today.
  • The 7th Annual Scoop San Diego Ice Cream Festival, presented by Pacific Health Group, brings together San Diego’s top ice cream, gelato, and paleta makers for a day of sampling, entertainment, and community fun and with a renewed focus on sustainability. This year’s festival set for Sunday, June 22 from 12-4 p.m. will feature exclusive flavors created using recovered produce from local nonprofit ProduceGood, highlighting a community-driven commitment to reducing food waste and supporting those in need. New this year: a live Best Ice Cream Flavor of the Year competition judged by celebrity chefs Claudia Sandoval, Zuliya Khawaja, and Sam The Cooking Guy. Festival highlights include: - 30+ vendors serving ice cream, gelato, and paletas - Exclusive, limited-edition flavors made with rescued produce - Celebrity chef judging and People’s Choice voting - Expanded VIP Experience with premium bites, craft ice cream, lounge spaces, and fast lane access - Family activities, interactive activations, live demos, music, and more The VIP Experience tickets are priced at $125 and includes early access to the festival, bites from Michelin-starred chef Drew Deckman, fresh-churned ice cream by Pastry Chef Letha Marie Gimble, pizza from Sisters Pizza, cold drinks, exclusive flavors, VIP fast lanes, lounge seating, and custom activations. General Admission tickets are priced at $50 and include 10 one-ounce samples from participating vendors between 12pm–4pm. 100% of net proceeds benefit ProduceGood, a local nonprofit fighting food waste and hunger in San Diego County. Scoop San Diego on Instagram and Facebook
  • Homicides are falling dramatically in many U.S. cities, after a surge in 2020 and 2021. Analysts say a reinvestment in communities from local government after the pandemic's disruption is a key reason.
  • The CDC's Advisory Committee on Immunization Practices voted on the flu vaccine, raising concerns about a rarely used preservative. Medical groups worry this will "sow distrust" in vaccines.
  • Edith Edmunds, who is 99 years old, the art of quilt making is inextricably linked to the Black struggle for freedom. That's why she plans to be sewing Thursday on Juneteenth.
  • The agency says the increase is lower due to cost-cutting measures. The SDCWA also passed a new budget and rejected funding options for the Water Conservation Garden.
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