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Summer Baking Camp | Youth Culinary Program | Ages 11-16 | Mon-Wed 1:30 p.m. - 3 p.m. | June 30 - July 16 Join our exciting hands-on baking camp where teens and tweens discover the art of baking through interactive baking classes and creative culinary experiences. Our youth baking program combines fundamental baking techniques with fun, age-appropriate recipes that build confidence in the kitchen. July 14-16: Breads, Cake Pops & Cookies - Banana bread, cake pops, cookie baking and decoration We only have ONE week left of this program, so register today! https://www.fandory.com/fandory-camps Fandory Factory on Instagram

San Diego’s biggest celebration of diversity and inclusion is calling your name! San Diego Pride Festival returns to Balboa Park with community resources, booths, and four stages of live entertainment. When: Day 1: Saturday, July 19, 2025 @ 12 p.m. – 10 p.m. Day 2: Sunday, July 20, 2025 @ 12p.m. – 9 p.m. Tickets: - Early Bird Tickets – available until Headliner Announcement (all-in pricing) - Early Bird 1- Day – $28.83 - Early Bird – Weekend- $44.13 - Early Bird- VIP (weekend only) – $181.89 - Advance Tickets – available until Pride Weekend (all-in pricing) - Advance- GA 1-Day- $34.95 - Advance- GA Weekend- $54.34 - Advance- VIP (weekend only)- $207.40 Pride Weekend – available until July 19, 2025 (all-in pricing) - Pride Weekend – 1 Day- $42.09 - Pride Weekend – 2- Day- $73.72 - Pride Weekend VIP (weekend only) – $258.42 - High-school aged youth and younger: FREE at Box Office - Youth MUST go to the box office to get their free ticket BEFORE entering the festival. - Seniors (65+), Students, Military: $15 at Box Office San Diego Pride on Facebook / Instagram

Treat mom to a relaxing sunset cruise. Not only will she sail away for a stress-free evening, but she'll also score free beauty and wellness goodies and a free drink. One lucky mom will be randomly selected from all passengers for VIP priority boarding! Visit: cruise-sd.com/ Cruise San Diego on Facebook / Instagram

Rancho Bernardo Inn invites you to 37 hours of food & wine — where acclaimed chefs, curated tastings, and immersive experiences come together for one unforgettable escape, May 2–4, 2025. Festival Schedule: Friday, May 2 | Welcome VIP Reception 6 p.m. - Welcome VIP Reception Saturday, May 3 | Culinary & Beverage Experience 10 a.m. – Culinary Demo with Chef Jimmy Schmidt 12 p.m. – Knife Skills Class with Wolfe Cutlery 2 p.m. – Wine Seminar with Aaron Driver from Cork & Saber 4 p.m. – Cocktail Demo with Celebrity Mixologist Manny Hinojosa 7 p.m. - Chef Tour Dinner - A 6-course dinner crafted by James Beard Award-winning chefs and paired with fine wines and cocktails. The weekend’s crown jewel—an evening of culinary brilliance and refined ambiance. Sunday, May 4 | A Fond Farewell 8 a.m. | Included in the Luxury Experience Only Chef Tour Dinner - Saturday Night | $220: A 6-course dinner crafted by James Beard Award-winning chefs and paired with fine wines and cocktails. The weekend’s crown jewel—an evening of culinary brilliance and refined ambiance. Exclusive Access - Friday & Saturday Events | $350: Includes Friday’s VIP Welcome Reception and Saturday’s Chef Tour Dinner, plus priority seating throughout the weekend. A sophisticated way to experience the very best of Rancho Bernardo Inn. Rancho Bernardo Inn on Facebook / Instagram

The 7th Annual Scoop San Diego Ice Cream Festival, presented by Pacific Health Group, brings together San Diego’s top ice cream, gelato, and paleta makers for a day of sampling, entertainment, and community fun and with a renewed focus on sustainability. This year’s festival set for Sunday, June 22 from 12-4 p.m. will feature exclusive flavors created using recovered produce from local nonprofit ProduceGood, highlighting a community-driven commitment to reducing food waste and supporting those in need. New this year: a live Best Ice Cream Flavor of the Year competition judged by celebrity chefs Claudia Sandoval, Zuliya Khawaja, and Sam The Cooking Guy. Festival highlights include: - 30+ vendors serving ice cream, gelato, and paletas - Exclusive, limited-edition flavors made with rescued produce - Celebrity chef judging and People’s Choice voting - Expanded VIP Experience with premium bites, craft ice cream, lounge spaces, and fast lane access - Family activities, interactive activations, live demos, music, and more The VIP Experience tickets are priced at $125 and includes early access to the festival, bites from Michelin-starred chef Drew Deckman, fresh-churned ice cream by Pastry Chef Letha Marie Gimble, pizza from Sisters Pizza, cold drinks, exclusive flavors, VIP fast lanes, lounge seating, and custom activations. General Admission tickets are priced at $50 and include 10 one-ounce samples from participating vendors between 12pm–4pm. 100% of net proceeds benefit ProduceGood, a local nonprofit fighting food waste and hunger in San Diego County. Scoop San Diego on Instagram and Facebook

From indie comics to manga, these films prove the comic universe is bigger than you think.

On Wednesday, June 18 from 4 p.m. – 7 p.m., Town and Country Resort is hosting a summer Yappy Hour event. Attendees can expect live music on the lawn, Rescue Dog Wine tastings, a “funniest pet picture” calendar contest, and themed cocktails from Monkeybar. This event will celebrate dogs as true VIPs (Very Important Pets) with a portion of proceeds benefiting the Helen Woodward Animal Center. Additionally, the resort is debuting a brand-new Dog Gone Delicious Menu, exclusively crafted for furry friends and including fun, flavorful, and pup-approved bites, such as: Nothin But a Hound Dog - Elvis’s favorite Peanut Butter, Banana, Beggin Strips ($11) The Atomic - classic dog friendly smoked ham and cheese, honey ($10) Chicken & Rice – chicken breast, rice and green beans ($12) Loco Moco – beef burger patty, rice and egg ($14) Paw-Cicles –frozen mango chunks, blueberries, watermelon ($10) Dog Ice Cream - flavor of the day ($8) Canine Coolers – dog beer ($8), beef bone broth ($7), and coconut water ($6) Visit: https://www.towncountry.com/dine/monkey-bar/ Town and County Resort on Instagram and Facebook

Maureen Corrigan recommends four great reads: El Dorado Drive, by Megan Abbott; The House on Buzzards Bay, by Dwyer Murphy; King of Ashes, by S.A. Cosby; and Murder Takes a Vacation, by Laura Lippman.

Randy Houser is bringing his signature powerhouse vocals to an exclusive, one-of-a-kind performance on the water with City Cruises Live. Trading the big stage for an intimate, up-close performance, this unforgettable evening offers fans a rare chance to witness his raw talent and storytelling magic while cruising along the iconic San Diego skyline. Enjoy a multi-course buffet dinner and full bar as you take in breathtaking views from the water. Elevate your evening with a VIP experience to enjoy exclusive benefits like early boarding, meet & greets, and more. This is a one-of-a-kind experience for true country music lovers who crave something truly special. Visit: https://www.cityexperiences.com/city-cruises/live/san-diego/randy-houser-live/ Randy Houser on Instagram and Facebook

Join Mission Wildlife for an incredible evening with Save the Elephants at the San Diego Natural History Museum (The Nat) on May 9 from 5:30 p.m. to 8:30 p.m. for the San Diego premiere screening of “A Life Among Elephants.” This inspiring and powerful documentary combines dramatic wildlife footage with the story of the remarkable life of Iain Douglas-Hamilton - a contemporary of Jane Goodall and Dian Fossey. During the 1970s, Douglas-Hamilton conducted pioneering research into elephant behavior and movement and through his work was the first to alert the world to the ivory poaching crisis, bringing about the first global ivory trade ban in 1989. The film follows Iain's life through the present. Traveling from Kenya to be at the screening in person will be champions from Save the Elephants, who have committed their lives to preserving these majestic creatures. A Q&A will follow the screening. Afterwards, attend an exclusive, post-film VIP Reception, where you can mingle with members of the Save the Elephants team, as well as witness a captivating live painting performance by world-renowned artist Stephen Fishwick, and enjoy delicious bites from Toast Catering. Your ticket purchase supports Save the Elephants’ mission to secure a future for wild African elephants. Through science, advocacy and on-the-ground action, Save the Elephants is a powerful voice for wildlife and wild places. Advance purchase preferred, seating limited. Check-in at the Museum's North Entrance at 5:30 p.m. Adult pricing for Film and Q&A - $40; include the VIP Reception, along with the film for $75 Child pricing (some scenes not suitable for young or sensitive children) for Film and Q&A - $25; include the VIP Reception, along with the film for $50 Mission Wildlife on Facebook / Instagram