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  • Apprenticeships are becoming a popular alternative to college as a career path. But demand is outpacing the supply of employers who offer them.
  • NPR readers share their best methods for finding missing objects — from tiny screws to lost wallets. One favorite tip? Use a good flashlight.
  • Insurers are deploying private firefighters amid the Los Angeles wildfires. Are they an added bonus for all — or only for those who can afford them?
  • Americans across the country received harmful hate messages via text after the election. The communication industry has been trying to figure out how it happened.
  • President Trump has declared multiple national emergencies since taking office. That's helping him act quickly. There are few checks and balances on the emergency powers he's claiming.
  • If you're looking for inspiration to stick with Dry January, or you're worried about the cancer risk linked to alcohol, you may want to check out booze-free gatherings happening all over the country.
  • Are you still paying $4 or more for a pint of kombucha? Learn to make it for pennies a pint at home! This class will cover how to make delicious kombucha safely at home, including secondary flavoring and carbonation. Includes your own SCOBY and a take-home swing-top bottle of seasonal kombucha! - Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha - Demo: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo the techniques for brewing kombucha and also flavoring & carbonating it! - Taste: We'll have a variety of various homemade kombucha flavors to sample - Do It Yourself: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors. SAVE $10 when you bring a friend! (Each guest must have a ticket). For more information visit: fermentersclub.com Stay Connected on Facebook and Instagram
  • Easy Star All-Stars and Doah’s Daydream Blending musical versatility, instrumental prowess, beautiful vocal harmonies and a premier rhythm section, Easy Star All-Stars have established themselves as one of the top international reggae acts on the scene today. Thanks to their best-selling tribute album releases, Dub Side Of The Moon (2003), Radiodread (2006), Easy Star’s Lonely Hearts Dub Band (2009), and Easy Star’s Thrillah (2012), the remix album Dubber Side of the Moon (2010), as well as original releases Until That Day EP (2008) and First Light (2011), Easy Star All-Stars have built a growing, dedicated fan base throughout the world, bringing together fans of reggae, classic rock, dub and indie rock into one big family. For more information visit: musicboxsd.com Stay Connected on Facebook
  • NPR transcribed more than 2,000 hours of radio communications from the LA fires. The analysis shows hydrants going dry and first responders fighting fires despite scarce resources.
  • Learn to Make the perfect loaf of Sourdough Bread! Select a date from the drop-down menu. In this 3-hour workshop, you will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!* We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods. We’ll show you how easy it is to start making naturally-leavened bread yourself at home! We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop. And you’ll do it yourself by rolling up your sleeves and making your very own dough (to be baked the next day!). Includes your own sourdough starter and take-home loaf of sourdough bread! Note: You will also need to turn your dough for about 2 hours after the class to prepare it for baking! Please note: In the workshop, we will NOT be showing how to make gluten-free dough. This workshop is for all ages 12+years with adult, or 16+years. All ingredients and materials included. Special Offer | Austin is teaching a Fermenting the Fruits of Summer Workshop on Saturday, September 14, 12 - 2pm. Purchase both classes at once and save 10% using code FERMENTFALL! Learn more about that class here! For more information visit: sandiegocraft.org Stay Connected on Facebook and Instagram
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