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  • Join us on Saturday, August 2 from 1 p.m. – 5 p.m. in North Park for an afternoon of fun, friends, and fundraising at our Cheers for Charity pub crawl. This year’s theme is Endless Summer , so come dressed in your best tropical gear, think Hawaiian shirts, leis, sunglasses, and classic vacation vibes—as we make our way through some of North Park’s favorite spots. - North Park Beer Co - Orginal 40 Brewing - Mike Hess Brewing Your ticket includes: - A Home of Guiding Hands keepsake pint glass - A FREE drink at each of the pub stops - Awesome games and prizes All proceeds benefit Home of Guiding Hands, supporting individuals with developmental disabilities throughout San Diego County. Must be 21+ to attend. Home of Guiding Hands on Facebook / Instagram
  • No cover. No rules. All fandom. Werewolf is going all-in for Comic-Con weekend with four full days of themed drinks, DJ sets, cosplay, karaoke, and crowd-favorite pancakes. Whether you’re in costume or just here for the chaos, this is the Gaslamp’s go-to all-day party. Daily Highlights $6 Comic-Con Themed Shots Special Edition Pancakes Karaoke Nightly from 9 p.m. to Close No Cover Ever Visit: Werewolf American Pub Celebrates Comic-Con 2025 Werewolf American Pub on Instagram and Facebook
  • Come and celebrate as Jitters Coffee Pub turns their newly renovated space and parking lot into an all-day Summer Bash on Saturday, July 12 from 12 p.m. to 5 p.m! This community-wide celebration marks the official launch of Jitters’ extended hours and event calendar – and you won’t want to miss it! The new hours allow customers to enjoy a full entertainment schedule including live music, comedy nights, DJ sets, workshops, Taco Tuesdays, and more at their favorite coffee spot. Bringing together the community further cements Jitters as a third space that bridges the gap between home and work. This revamp comes after a partnership with culinary visionary Felix Alcaide of One Kitchen Collaborative and GRAMMY Award-winning musician and local resident, Jason Mraz. They both sparked a new chapter at Jitters that includes a renovation, a reimagined menu, and a calendar full of exciting events. All together this elevates the coffee pub that has served the community for over 30 years into a space that will continue to house good vibes for years to come. Visit: https://www.instagram.com/jitterscoffeepub/?hl=en
  • Beginner workshops are perfect for you to grab your friends, grab a drink and come make tiny trees! We’re bringing the awesome art of bonsai out of the hedged in gardens and into the streets! Or at least into your favorite bars/breweries/pubs. Bonsai Bar is a night of fun you don’t want to miss. Learn the fundamental skills and techniques behind the art of bonsai while enjoying a night out with friends! Our teachers will introduce core concepts and guide your experience as you pot, prune, and design your very own bonsai tree! Our Guarantee: These tiny trees are so hardy we guarantee you can keep yours alive, or we’ll replace it. This workshop will be hosted at Burgeon Beer Company. At Burgeon, we believe in elevating our craft through innovation, collaboration, and the continued pursuit of knowledge and growth. Under 21 policy: Please contact Burgeon Beer Company for details regarding underage entry For more about Bonsai Bar and what to expect at our classes, visit our website at: https://bonsaibar.com/products/burgeon-beer-company-1 Bonsai Bar on Facebook / Instagram
  • Beginner workshops are perfect for you to grab your friends, grab a drink and come make tiny trees! We’re bringing the awesome art of bonsai out of the hedged in gardens and into the streets! Or at least into your favorite bars/breweries/pubs. Bonsai Bar is a night of fun you don’t want to miss. Learn the fundamental skills and techniques behind the art of bonsai while enjoying a night out with friends! Our teachers will introduce core concepts and guide your experience as you pot, prune, and design your very own bonsai tree! Our Guarantee: These tiny trees are so hardy we guarantee you can keep yours alive, or we’ll replace it. This workshop will be hosted at Societe Brewing Company. Societe was founded in 2012 on the idea that beer is the world’s greatest social uniter. This mindset inspired our name and it keeps us focused on every ounce we brew. We see our brewery as a vehicle for bringing people together from all walks of life. Beer by beer, we’re working hard to build our community, starting with our rally cry– BEER FOLK UNITE! Under 21 policy: Please contact Societe Brewing Company for details regarding underage entry For more about Bonsai Bar and what to expect at our classes, visit our website at: https://bonsaibar.com/products/societe-brewing-company Happens on the following Dates: Aug 26, 2025, 6 p.m. to 8 p.m. Timezone: PDT Sep 23, 2025, 6 p.m. to 8 p.m. Timezone: PDT Oct 21, 2025, 6 p.m. to 8 p.m. Timezone: PDT
  • San Diego’s Back Pocket Whiskey Fellas have developed a reputation among local craft breweries, Irish Pubs and at numerous outdoor events for its rousing, crowd-pleasing, eclectic performances. Often incorporating and encouraging crowd participation, with a playlist that runs the gamut from Irish traditional, classic country, bluegrass, and classic rock, drawing a wide range of appeal for all ages. This eight piece acoustic band was founded in the summer of 2011 by San Diego rock band veterans: Jack Laux, Steve Hoshko, and George Davis, looking to explore the connections between Irish traditional and American roots, and infusing a rock band delivery, while still utilizing all acoustic instruments. The Fellas are proud to share that their third CD, "Third Flagon," has won the prestigious 2023 San Diego Music Awards’ “Best Local Recording”. The Fellas have all three of their albums, including "Second Pint and First Flask," available on Amazon and iTunes. They have their own music station featured on Pandora as well. 2024 will have the Fellas playing as many events, clubs, and music festivals as possible across the western U.S., hoping to share their music with as many fans as possible. Opening for Back Pocket Whiskey Fellas is Chickenhawk a cosmic country based out of Southern San Diego. Robert Stickney – lead vocals, guitar, harmonica David Berry – lead guitar Doug Jany – bass guitar Danny Moore – drums Zachary Stickney – mandolin California Center for the Arts, Escondido on Facebook / Instagram
  • Caitlin’s wildly popular soft pretzel class is back! Please note that two sessions of this class will be held at 5 p.m. and 6:45 p.m. In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home. The in-class demo will cover: - How to make spent grain pretzel dough using the Grainbakers method - How to make hot cheddar cheese pub dip for your pretzels Each ticket holder will leave class with: - A tray of ready-to-boil and bake pretzels at home - 4 boiled and baked, ready-to-eat pretzels - Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard - A new plastic dough cutter/bench scraper VIP / FAQ: You will boil and bake your pretzels at home, but a demo will be provided during class. We will attempt to boil and bake up to 4 of your pretzels right on site at the class. This can be a bit chaotic with a group, so your patience is required as it takes time to prepare each participant’s pretzels. Depending on the venue's size and layout, we may only be able to boil and bake one of your pretzels, but we will try to prepare four on-site for each of you. This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home and immediately freeze them to continue your project over the weekend. (Recommended!) These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain. Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method. There is no brewery tour included with this class. No beer is included with this class. This class will be on your feet, but it's only 90 minutes. It's fast and it's fun! This class is: - This class is good for groups, including office workers - This class is available for a 3 p.m. Work Teambuilder - This class is good for a solo outing - This class is good for couples - This class is great as a Birthday gift. Gift Cards. Grainbakers on Facebook / Instagram
  • Celebrate the start of Summer with a fun and relaxing Paint & Sip at Deano’s Pub in La Mesa! This painting class, taught by local artist Christy Ross, is for adults of all levels. $45 - includes 2-hr class, all art supplies and adult beverage. Visit: https://www.christyross.art/deano-s-pub-paint-sip
  • Caitlin’s wildly popular soft pretzel class is back! Please note that two sessions of this class will be held tonight, at 5 p.m. and 6:45 p.m. In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home. The in-class demo will cover: - How to make spent grain pretzel dough using the Grainbakers method - How to make hot cheddar cheese pub dip for your pretzels Each ticket holder will leave class with: - A tray of ready-to-boil and bake pretzels at home - 4 boiled and baked, ready-to-eat pretzels - Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard - A new plastic dough cutter/bench scraper VIP / FAQ: You will boil and bake your pretzels at home, but a demo will be provided during class. We will attempt to boil and bake up to 4 of your pretzels right on site at the class. This can be a bit chaotic with a group, so your patience is required as it takes time to prepare each participant’s pretzels. Depending on the venue's size and layout, we may only be able to boil and bake one of your pretzels, but we will try to prepare four on-site for each of you. This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home and immediately freeze them to continue your project over the weekend. (Recommended!) These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain. Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method. There is no brewery tour included with this class. No beer is included with this class. This class will be on your feet, but it's only 90 minutes. It's fast and it's fun! This class is: - This class is good for groups, including office workers - This class is available for a 3 p.m. Work Teambuilder - This class is good for a solo outing - This class is good for couples - This class is great as a Birthday gift. Gift Cards. Grainbakers on Facebook / Instagram
  • Prepare your bellies because the College Area Business District is to announce the 2nd Annual Taste of College Area, happening on Sunday, September 28, from 11 a.m. to 3 p.m. Come experience the flavors of one of San Diego’s most vibrant and evolving culinary neighborhoods. From globally inspired dishes to craft brews and artisan coffee, this event highlights the incredible variety offered by local restaurants, pubs, and cafes, throughout the College Area. To help you make the most of your tasting adventure, complimentary Old Town Trolley rides will be running along the event route taking attendees from stop to stop. The event will span El Cajon Boulevard from 54th Street to 73rd Street and the SDSU campus, turning the entire area into a feast for the senses. General Admission tickets are $40 in advance (plus a service fee) and $45 on the day of the event. VIP tickets are available to guests 21 and over for $50 (plus a service fee), which include access to discounted drinks at select “oasis” bars and pubs, along with a commemorative Taste of College Area shot glass (while supplies last). Take advantage of early bird savings with promo code EARLY20 for 20% off through July or EARLY10 for 10% off through August. Plus, groups of 10 or more automatically receive a 5% discount that can be stacked with promo codes for even more savings. Don’t miss this flavorful celebration of food, culture, and community. Mark your calendar for a culinary adventure like no other at the 2nd Annual Taste of College Area! Visit: https://events.com/r/en_US/tickets/taste-of-college-area-san-diego-september-981182
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