Second Chance Beer Company is celebrating its eighth anniversary with a beer-and-wine pairing dinner event on Saturday, September 9 at 6 p.m. The three-course meal features selections from famed O’Brien's Pub Executive Chef Tyson Blake, wine from Mia Marie Vineyards, and beer from the “Seize a Pint, Save a Pup” brewery that was founded by the husband-and-wife team of Marty Mendiola and Virginia Morrison. Second Chance has collaborated with San Clemente’s Artifex Brewing Company for an anniversary beer that will be released that day, a modern West Coast IPA called Dawg Daze. Early Dawg tickets are $55 through August 14, and then $65 after that date. Part of the proceeds benefit local dog rescues like The Animal Pad. Stay Connected on Social Media! Facebook | Instagram | X - Twitter