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Actor John Lithgow grew up in a theater family but always wanted to be a painter. On Wild Card this week, he opens up what changed his mind.

Closing reception: 7:30-9:30 p.m. Nov. 9. The Hill Street Country Club is thrilled to announce the opening of "Safe Haven, Dark Corners," a powerful solo exhibition by South Bay San Diego artist Vanessa Rishel. The show will run from September 21st to November 10th, with a special opening reception on September 21st from 6 p.m. to 9 p.m. Vanessa Rishel's latest body of work delves into the complex realms of the psyche, utilizing soft focus dreamscapes to explore the inner workings of identity and self-perception. "Safe Haven, Dark Corners" showcases Rishel’s unique approach to painting, where childhood trinkets, plushies, and anime aesthetics become models for her evocative scenes. This method imbues her large scale monochrome oil paintings with a sense of theatricality and emotional depth. The exhibition features "Insomniac Dreamscapes," a series that incorporates baby angel figures and elements of storytelling akin to comics and teen angel art. These elements are deeply intertwined with real anxieties and the quest for self-acceptance. Rishel invites viewers into a liminal space where memory, inner child, and personal trauma confront everyday harsh realities. Her work serves as both a refuge and a medium for exploring existential themes, encouraging introspection and dialogue about mental health and personal identity. Visit: https://www.thehillstreetcountryclub.org/new-events/c8hyj4z3lc78abs7saaeftgfxz6rk2 The Hill Street Country Club on Instagram

Our great state, home to Disneyland, Hollywood, beloved cities like San Francisco, and some of the most beautiful scenery to be found anywhere, has inspired composers throughout its 174-year history. The Coastal Communities Concert Band is delighted to take you on a musical journey throughout our beautiful state at this concert based on a “California” theme. Come hear the Coastal Communities Concert Band pay tribute to the Golden State! Visit: https://www.eventbrite.com/e/cccb-california-here-we-come-tickets-994243829057?aff=Other Coastal Communities Concert Band on Facebook

A new study projects biodiversity threats if global warming speeds up. Under the most extreme scenarios, about one in three species could be facing extinction by the end of the century.

The public is racing to find evidence that might lead to the gunman who killed health insurance CEO Brian Thompson. When does crowdsourcing detective work help police, and when can it cause harm?

Monday, July 7, 2025, 2025 at 9 p.m. on KPBS TV / Stream now with the PBS app + encore Thursday, July 10 at 9 p.m. on KPBS TV. In the first episode explore the rich and enchanting history of Hotel del Coronado, from its Victorian splendor to its renowned guests, as Elsa Sevilla and her team uncover the untold stories behind its extraordinary restoration and enduring legacy.

If you haven't rolled up your sleeve for the jab, you're not alone. In fact, you're in the majority. Here's why doctors think the shot is important.

In this adaptation of Burroughs' autobiographical novel, Craig plays an American who falls hard for a younger man in 1950s Mexico City. It's a singular performance, but also a deeply human one.

This event is cancelled We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 7 p.m. - 8:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 5 p.m. - 6:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift