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NPR's Michel Martin speaks with Tina Knowles, the mother of artists Beyoncé Knowles-Carter and Solange Knowles, about her new memoir, "Matriarch."

Join us for an exclusive, limited-seating culinary experience at L’Auberge Del Mar at the Adelaide Restaurant. This unforgettable evening begins with a meet and greet from 6 p.m. - 7 p.m. where you’ll enjoy bubbles, wine, and passed appetizers while mingling with Amizetta winemaker and sommelier Cristina Merrigan, along with the talented chefs. At 7:15 p.m., indulge in a meticulously crafted late harvest fall menu prepared by an acclaimed lineup of chefs, including: James Montejano (L’Auberge Del Mar/Adelaide) Davin Waite (Wrench and Rodent/The Plot) Kelston Moore (Fox Point Farms/Harvest) Marcus Twilegar (Parq/Palmys/Tuna Harborside) Sergio Jimenez (Avant/RB Inn) Kari Kota (Intercontinental Hotel) Each course will be expertly paired with selections from Amizetta’s Napa Valley portfolio. This dinner is a celebration of the season’s finest ingredients, matched with exceptional wines, and offers a rare chance to dine with some of the best culinary talents in the region. Don’t miss out on this unique opportunity – seating is extremely limited! Visit: Amizetta Napa Valley Winemakers Dinner Amizetta Estate Winery on Instagram and Facebook

DOGE staffers have skirted privacy laws, training and security protocols to gain virtually unfettered access to financial and personal information stored in siloed government databases.

Broadway isn't just back — it's raising the bar. Buena Vista Social Club, Death Becomes Her and Maybe Happy Ending tied for most nominations. Plus, nods to George Clooney, Nicole Scherzinger and more.

Wealth comes lined with rage and melancholy in a new Apple TV+ series about a hedge-fund hotshot who loses his job and begins to steal from his suburban friends.

Attention Business Owners! The Port of San Diego is continuing its annual workshop series, How to Do Business with the Port, with the third session on Wednesday, December 18. The third and final workshop, "Meet the Project Managers," will be an in-person only session and is a unique opportunity for business owners to connect directly with Port project managers and waterfront businesses seeking professional services. The Port collaborates with a wide range of vendors and service providers from industries such as construction, project management, engineering, special event services, and more. This workshop is open to all trades and industries, offering insights into how businesses can become successful partners with the Port. We look forward to working with you! WHY YOU SHOULD ATTEND: -Stability of multi-year contracts. -Learn about the Port’s needs and upcoming projects, and how your business can help. -Learn how to bid on available business opportunities. -Learn how to receive contract opportunity notifications. -Meet with Port project managers from a variety of departments. -Light refreshments will be available. Visit: https://www.portofsandiego.org/events/port-sponsored-events/how-do-business-port-workshop-3?utm_source=free_event_listing&utm_medium=kpbs&utm_campaign=how_to_do_business_workshop3&utm_id=how_to_do_business_workshop3 Port of San Diego on Instagram and Facebook

The Trump administration has so far frozen about $11 billion in research funding. University leaders say no other source can fill the void.

Experience an extraordinary evening of culinary mastery and philanthropy at the San Diego Cystic Fibrosis Foundation's Grand Chef Throwdown, set to take place on November 2, 2024, against the picturesque backdrop of the historic Hotel Del Coronado. This much-anticipated event brings together top chefs from across the region who will compete in a spirited culinary competition, showcasing their creativity and skill in crafting delectable dishes. Guests can indulge in a feast for the senses as they sample exquisite cuisine prepared by talented chefs, each vying for the coveted title while supporting vital research and resources for the Cystic Fibrosis Foundation. The evening promises not only exceptional food but also live entertainment provided by Bonnie Foster Productions, adding an extra layer of excitement and enjoyment to the festivities. Proceeds from the event will benefit the Cystic Fibrosis Foundation, dedicated to improving the lives of those living with cystic fibrosis through research, advocacy, and patient care initiatives. Join us for a memorable night under the stars, where gourmet delights and heartfelt generosity come together in support of a meaningful cause. Save the date and join us for an unforgettable celebration of community, creativity, and compassion at the Grand Chef Throwdown. Visit: https://events.cff.org/GrandChefThrowdown/Donate/Tickets San Diego Cystic Fibrosis Foundation on Instagram and Facebook

Many oil company executives celebrated Donald Trump's return to the White House. But now expectations of higher profits are fading amid fears of a recession.

The Indiana Hoosiers men's basketball team is rebuilding from scratch with a new head coach after losing all their players to graduation or transfer.