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  • In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.
  • At Kibbutz Be'eri, where Hamas-led militants killed more than 100 people last Oct. 7, residents are grieving, reburying their loved ones — and returning to live in their old homes.
  • For Women's History Month, World Cafe is exploring 100 years of music history with a timeline of 100 moments.
  • The decision came in response to a petition by attorneys general in 22 states and Washington, D.C., seeking to block the administration's efforts to freeze payments for grants and other programs.
  • In a new memoir, Chung reflects on the decades she spent covering the news, her marriage to Maury Povich and the prominent figures who acted inappropriately with her — including President Carter.
  • The search for the unknown photographer began in the summer of 2020, with the discovery of an old photo album at a flea market in southern France.
  • Jingle Roast Dec. 1 - Dec. 25, 2024 Bonfires on the beach have long been a favorite tradition at The Del, and now the experience has a fun holiday flair. Guests will don Santa hats as they snuggle up around the fire and roast holiday s'mores with fantastic views of the thousands of sparkling lights draping the resort. Fire pits can be reserved for a one-hour experience and include all s'mores-making items. Reservations are required and each fire pit can accommodate up to 10 guests. Outside food is not permitted. Please dress warmly. Fire Roast: $262.67 + tax (price inclusive of gratuity) Guest will enjoy roasting holiday s’mores as they snuggle up around the fire with fantastic views of the thousands of sparkling lights draping the resort. Fire pits can be reserved for a one-hour experience. Reservations are required and one pit accommodates up to 10 guests. Additional food items can be purchased at Frostbite Lounge, located at the ice rink. Outside food is not permitted.
  • Nightly 5:30 p.m. & 7:30 p.m. Bonfires on the beach have long been a favorite tradition at The Del. Guests tuck their toes-in-the-sand as they gather around a private beach bonfire, roast s’mores and enjoy the amazing sunset views. Fire pits can be reserved for a one-hour experience and include all s'mores-making items. Reservations are required and one pit accommodates up to 10 guests. Outside food is not permitted. To reserve by phone text 619.535.8705 or call 619.435.6611. Additional Information Please check in at Main Beach 10 minutes prior to your reservation. Multiple firepit can be reserved for larger groups (10 people per firepit). Additional food items can be purchased at ENO Market & Pizzeria or the Beach + Taco Shack. Outside food is not permitted.Roast reservations are weather permitting and may be subject to change.
  • Republicans are "nervous" about President Trump's tariffs raising prices, says Democratic Sen. Tim Kaine of Virginia. He plans to force a vote in the Senate on them soon.
  • The doubling, passed in an effort to address a looming $252.2 million deficit, is expected to bring in $800,000 each month for an average of $9.6 million annually.
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