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  • This weekend in the arts in San Diego: Peter Dreher at Quint; a lucha libre exhibit at the Comic-Con Museum; Katori Hall's "The Mountaintop" at New Village Arts; San Diego Symphony does Mahler 3; SACRA/PROFANA perform Black American composers; Future Is Color's jazz night; Fringe continues; plus live music picks and more.
  • These creative questions are fun to answer and can help reveal people's personalities. Conflict resolution facilitator Priya Parker shares her favorites and explains how to come up with your own.
  • Every stride at "Walk Like MADD" in Temecula brings us closer to ending impaired driving, a public safety crisis that claimed 1,479 lives in California in 2022. On March 29, impaired driving survivors, victims’ families, law enforcement, and advocates will rally at Linfield Christian School for the "Walk Like MADD" 5K, a powerful event that brings the community together to raise money that directly funds MADD’s 24/7 free victim services. This isn’t just a walk—it’s a movement. With impaired driving fatalities surging 33% nationwide since 2019 and accounting for more than one-third of all traffic deaths in California-–this year’s "Walk Like MADD" is more critical than ever. Participants will share personal stories of loss, survival, and resilience—stories that underscore the toll of impaired driving and the urgency to act now. Funds raised from "Walk Like MADD" provide critical support for MADD’s free 24/7 victim services, including: - Assistance with crime victim compensation - Guidance through the criminal and civil justice systems - Court accompaniment for hearings and trials - Help with victim impact statements - Emotional support for victims and their loved ones - Connections to other victims and survivors with shared experiences - Referrals to additional resources and support groups Register MADD on Instagram and Facebook
  • Truchard Vineyards is a family-owned winery that has been a cornerstone of the Carneros region in Napa Valley for nearly 50 years. Founded by Tony and Jo Ann Truchard, the estate began as a vineyard dedicated to growing exceptional grapes and played a key role in pioneering viticulture in the region. In 1989, the Truchards established their own winery, crafting wines exclusively from their estate-grown fruit—an approach that reflects their deep connection to the land and dedication to quality winemaking. For this special evening, Anthony Truchard, General Manager of Truchard Vineyards, will guide us through a selection of the winery’s exquisite wines, each thoughtfully paired with a 5-course prix fixe dinner created by Executive Chef Matt Sramek. This immersive experience offers a rare opportunity to explore the harmony between exceptional food and wine while gaining insight into the passion and craftsmanship behind every bottle. Make a reservation Stake Chophouse & Bar on Instagram and Facebook Truchard Vineyards on Instagram and Facebook
  • Seabreeze Craft Chocolates is hosting special hands-on chocolate classes this summer for teens ages 11 and up! During this fun and interactive 2-hour session, participants will learn how to temper chocolate, explore cacao farming, and get a behind-the-scenes look at how Seabreeze creates its signature treats. Guests will decorate their own truffles, take home everything they make, and receive a beautiful gift box that holds up to 21 truffles. All materials and tools are provided, and no prior experience is necessary. An adult must accompany anyone under 16 throughout the class. Space is limited, reserve your spot in advance by visiting https://www.seabreezechocolates.com/chocolate-classes. Seabreeze Chocolates on Instagram
  • DHS said it was conducting wellness checks on students who arrived unaccompanied to the border. The head of the Los Angeles Unified School District has a different account.
  • Celebrate Mother’s Day with a Coastal Brunch to Remember Honor the mothers and mother figures in your life with an indulgent oceanfront brunch at The Seabird Ocean Resort & Spa. This year’s Mother’s Day celebration features a beautifully curated buffet that brings together the season’s freshest flavors, elegant presentations, and heartfelt hospitality. Enjoy a chef-curated buffet featuring made-to-order omelets, French toast bread pudding, crispy sugar waffles, and fresh seasonal sides. Savor chilled Baja prawns, oysters with rosé mignonette, and bay shrimp ceviche, alongside carved New York striploin, lemon thyme–brined king salmon, and boneless half chicken. Finish with assorted pastries and Chef Jacqueline’s signature mini desserts. When: May 11, 2025, from 11 a.m. - 5:30 p.m. Where: Grand Coastal at The Seabird Ocean Resort & Spa $115 per person plus tax and service charge $45 per child (ages 6-12) plus tax and service charge The Seabird Ocean Resort & Spa on Facebook / Instagram
  • We're revisiting this 2024 feature on San Diego comics creators Chris Ryall and Scott Dunbier as Comic-Con season returns.
  • Stereolab returns. Ganavya comes in peace. Marc Ribot sings. Robert Moore of 90.9 The Bridge joins Stephen Thompson to share the best albums out this week.
  • Bird Talk with Live Falcons! Join us as Dr. Bob Gordon and his raptor friends showcase the world of falconry and conservation. Through live demonstrations, he’ll reveal the history, skills, and environmental importance of these magnificent birds. Free with museum admission; members free! Visit: https://www.heritageoftheamericasmuseum.com/bird-talk-with-live-falcons Heritage of the Americas Museum on Instagram and Facebook
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