Experience the romantic atmosphere at Covewood Restaurant and celebrate your love. Enjoy a pre-fixed Valentine's Day dinner curated by our Executive Chef Roy Hendrickson, featuring seasonal ingredients prepared with innovative twists. Add on a wine pairing from our in house sommelier for a delightful toast together as you dine with the sunset. $85 per person with an optional wine pairing of $45 Offered on February 14th from 5 p.m. - 9 p.m. START select one Grilled French Kiss Oysters GF guanciale, caramelized leek, crème fraiche, caviar Citrus Panzanella Salad N cara cara orange, minneola tangelo , kumquat, grilled sweet anise bread, pomegranate, goat cheese, candied walnut, lemon vinaigrette Wine Pairing: 2019 Château L'Hospitalet Grand Vin – Roussanne, Vermentino, Viognier I France Wild Mushroom Ravioli black trumpet, pancetta, pecorino cream, fine herbs MAIN select one Porcini Dusted Wild Seabass N marble potato & wild mushroom ragout, smoked bacon Dijon sauce, avocado mousse, pistachio 16oz Bone-In Ribeye GF smoked blue cheese & potato gratinee, wilted chard, bacon lardon, green peppercorn sauce Pea Trio Risotto VG GF sugar snap peas, snow peas, english peas, parmesan reggiano, mascarpone, preserved lemon, shiso Wine Pairing: 2022 Caymus Cabernet Sauvignon I California SWEET select one Strawberry Tres Leches strawberry, meringue, coconut ice cream Chocolate Opera Cake ganache, hazelnut ice cream Passion Float V GF passion fruit sorbetto, champagne, vanilla foam Wine Pairing: 2020 Villa di Corlo Grasparossa di Castelvetro Lambrusco I Italy Visit: Valentine's Dinner at Covewood San Diego Mission Bay Resort on Instagram and Facebook