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Albert Lee is one of the most respected and renowned guitarists in music history, having worked with the Everly Brothers, Eric Clapton, Emmylou Harris, and The Crickets over his long and illustrious career. The British-born country-rock artist started his career during the emerging rock 'n' roll scene of sixties London, when he swapped bands with the likes of Jimmy Page and Chris Farlowe. “The ultimate virtuoso. His skill is extraordinary, his ear is extraordinary and he’s gifted on just about every level.” - Eric Clapton After moving to the U.S. and assimilating himself into the country music scene, Albert quickly garnered a reputation as one of the fastest guitar players in the business. He recorded a number of solo albums, and won a GRAMMY in 2002 for his contribution on 'Foggy Mountain Breakdown'. He continues to tour today, and plays his signature Ernie Ball Music Man Guitar. “A brilliant guitar player. His sound is unmistakable - often emulated, never equalled.” - Emmylou Harris Visit: https://www.museumofmakingmusic.org/events/albert-lee-2025 Albert Lee on Instagram and Facebook

Warner Bros. Discovery is to split into two, separating streaming and studios from its cable channels. The company has been burdened by debt and the decline of cable TV.

New York City mayoral candidate Zohran Mamdani discusses his vision for the city and his surprise win in last week's Democratic primary on Morning Edition.

U.S. Immigration and Customs Enforcement agents raided a business accused of knowingly hiring workers without legal status Thursday afternoon. Federal agents on the scene said they arrested fewer than 20 people.

Cerro San Cristobal in the heart of Chile's capital offers stunning views of wildflowers, pine forests and the soaring Andes.

On Thursday, March 20, from 4 p.m. to 8 p.m., Taste of Third returns to Downtown Chula Vista, inviting food and drink lovers to explore the neighborhood’s vibrant culinary scene along Third Avenue. This year’s event will feature an exciting lineup of local favorites, each offering a unique taste of what makes Chula Vista’s dining and craft beer culture so special. From innovative breweries to island-inspired eateries and modern Mexican cantinas, the people behind these businesses bring passion, creativity, and community spirit to every dish and drink they serve. Get to know the faces behind the flavors as they gear up to showcase their specialties at this year’s Taste of Third—here’s a closer look at some of the businesses participating: Brewjeria – Agustin Ruleas Brewjeria, the newest addition to Third Avenue’s thriving craft beer scene, brings a decade of passion, culture, and community-driven brewing to Downtown Chula Vista. Founded by a close-knit group of brewers from South LA and the San Gabriel Valley, Brewjeria blends science, tradition, and creativity—reflected in its name, a fusion of “brew” and “brujería” (witchcraft). Owner Agustin Ruleas has helped shape Brewjeria’s identity as more than just a brewery, but a space where culture and craft intersect. With deep roots in nonprofit work and a history of using beer to support local causes, Brewjeria is a welcome addition to Third Avenue, offering innovative brews and a vibrant gathering place for beer lovers and community members alike. The Balboa South – Mariana Cardenas Mariana Cardenas’s journey is a testament to perseverance and passion. She began her career as a janitor for the Navy in Chula Vista, eventually working her way into the kitchen and, after 16 years of dedication, becoming the region’s Executive Chef. During the pandemic, she transitioned to working at The Balboa South, one of her favorite burger spots. Just four months later, the owner, recognizing her commitment and love for the restaurant, offered her the business. Stunned but overjoyed, Mariana embraced the opportunity and has since upheld The Balboa South’s reputation for serving some of the best burgers in San Diego. La Nacional – Eddie Trejo and Joann Cornejo Husband-and-wife duo Eddie Trejo and Joann Cornejo are the visionaries behind Machete Beer House and have brought their passion for craft beer and Mexican flavors to Downtown Chula Vista with La Nacional. This modern Mexican cantina blends bold Oaxacan-inspired cuisine with expertly crafted cocktails, offering everything from ribeye tacos to mezcal Negronis. Located along the vibrant Third Avenue, La Nacional is a space where guests can savor the flavors of Sonoran cuisine, sip on refreshing cocktails, and enjoy a welcoming, high-energy atmosphere. Returning for their second year at Taste of Third, Trejo and Cornejo continue to celebrate their love for community, culture, and exceptional food and drink. 3 Punk Ales – Kevin Lewis Co-founded by Kevin Lewis, 3 Punk Ales Brewing is a Downtown Chula Vista staple that blends the rebellious spirit of punk rock with expertly crafted beer. Known for its bold flavors and high-energy atmosphere, the brewery invites guests to enjoy award-winning brews while surrounded by iconic punk décor and a soundtrack that never misses a beat. With a deep passion for both music and craft beer, Lewis has helped shape 3 Punk Ales into more than just a brewery—it’s a community hub where beer lovers and punk fans unite over great drinks and even better vibes. Lime in the Coconut, X, Groundswell Brewing – Kevin Rhodes and Christianne Penunuri Kevin Rhodes and Christianne Penunuri have built a dynamic portfolio of businesses that bring together craft beer, island-inspired cuisine, and tiki culture in San Diego. Their journey began with Groundswell Brewing Co., which evolved from a backyard brewing passion into a community-driven brewery with locations in Grantville and Chula Vista, ultimately transitioning into a brewpub model featuring artisan pizzas and sandos. Expanding their culinary footprint, they introduced Lime in the Coconut, a vibrant tropical restaurant and bar in Downtown Chula Vista, where guests can enjoy island-inspired dishes like loco moco and huli huli chicken, complemented by expertly crafted rum-based cocktails. Hidden inside, X, their speakeasy-style tiki bar, offers an immersive, retro experience with a curated selection of classic and original tiki drinks in a dimly lit, escapist setting. Together, these ventures reflect Rhodes and Penunuri’s dedication to crafting unique, welcoming spaces that bring people together over great food and drinks. Downtown Chula Vista on Facebook

Canada has seen a surge of American doctors seeking to move north in the months since President Donald Trump returned to the White House.

The federal government is scaling back data collection used to calculate the inflation rate because of staff shortages. Economists warn that could make for less accurate cost-of-living measures.

Global health specialists talk about the consequences of the full or partial ban on travel to the U.S. from 19 countries.

Committed to serving its West Coast communities, Circle K is celebrating American Red Cross Month with 40 cents* off per gallon on fuel this Thursday, March 20, from 4 to 7 p.m. The global convenience store brand will donate a portion of the proceeds from the three-hour event to the Red Cross in support of its urgent needs. Locations across California, Oregon and Washington will participate in the event, which follows a similar January event, which raised funds for Red Cross’s disaster relief efforts amidst the devastating wildfires that swept across Southern California. Customers can find their nearest participating location using the Store Locator. “We’re so thankful for our partnership with the American Red Cross and proud to champion their efforts across our community,” said George Wilkins, Vice President of Operations for Circle K's West Coast Business Unit, which is based in Corona, Calif. “With so much work still to be done in recovering from this winter’s wildfires as well as preparing for future disasters, it’s important we continue supporting the relief and recovery efforts while bringing value to our loyal customers with another exciting Fuel Day.” “This year’s disasters have set a whirlwind pace,” said Sean Mahoney, Chief Executive Officer of the Red Cross Southern California Region. “Thank you to Circle K for their support during March is Red Cross Month and throughout the year to help ensure that the Red Cross can respond whenever and wherever we're needed, providing relief and hope during times of crises.” *Fuel discount per gallon starts on March 20, 2025, at 4 p.m. (local time) and ends March 20, 2025, at 7 p.m. (local time) at participating company-operated and select franchise-operated fuel locations in California while supplies last. The price on the pump reflects the discounted price during that time.