Join award-winning chef, Christophe Cevasco as he hosts an exclusive dinner paired with wines from legendary winemaker - Dauo Vineyards. Event Details: DATE| Wednesday, October 26, 2022 - This event starts at 7:30 PM ADMISSION| $100 pp+ tax and grat - every guest gets a raffle ticket (will be giving out wine, merch, gift certificates, etc) - wines to be sold after the dinner for a reduced price Menu: ‣ 1st App Course: Crab Cake - panko-crusted blue lump crab, arugula, remoulade ‣ 2nd App Course: Seared Foie Gras- Seared Hudson Valley Foie Gras, local apricot marmalade, balsamic glaze, roasted garlic polenta ‣ 1st Main Course: Scallops- seared scallops, Spanish chorizo, romanesco, cauliflower, toasted almonds, mango citrus sauce, truffle oil ‣ 2nd Main Course: DBL Cut Pork Chop- Creamy Mashed potatoes, onion marmalade, Crispy Onions, Demi Glace ‣ Desserts to be served family style