
David Streib
KPBS Broadcast DesignerKPBS' Broadcast Designer/Network Analyst David Streib, M.F.A., M.A., has received 16 Emmy nominations including three Emmy Awards for outstanding achievement in the areas of Art Direction, Graphic Design and Editing. Strieb holds a Master of Fine Arts degree in film and video from The School of the Art Institute of Chicago, as well as a Master of Arts degree in Art and Design from Northern Illinois University. In addition to his creative work at KPBS, Streib's technical expertise is key to the development and system administration of the cost effective state-of-the-art High Definition Production Center at KPBS. The KPBS HD graphics laboratory features Academy Award-winning Discreet Flame/Smoke digital compositing and editing systems and Academy Award-winning Alias/Wavefront MAYA visual effects software. Streib's technical know-how stems from his past work experience in high-end Chicago advertising production, large scale Hollywood digital production, and 3D technical visualization for local San Diego high tech companies. Streib creates approximately 150 original motion graphics (Branding IDs, 3D set visualizations, underwriter spots, community outreach designs, fund raising materials, show openers, documentary graphics) each year for KPBS and its clients.
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Anxiety has always played a major role in Aparna Nancherla's comedy. She spoke with Rachel about growing into her rage and feeling godlike when she's alone.
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NPR critic Linda Holmes has been a Billy Joel fan since the '80s. HBO's new two-part documentary still taught her something new about his life — and provided a chance to consider the role of his music in her own.
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A research team has successfully tested a blood substitute in animals, and human trials may not be far off. The powdered blood could help medics respond faster in a crisis.
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The Trump administration wants to reverse a 2009 EPA finding that greenhouse gases endanger people. The finding is the basis for much of the United States' climate change regulations.
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Chef David Nayfeld has been cooking with his kid since she was 2. In a new book, Dad, What's for Dinner?, he shares easy ways to involve kids in meal prep, and a weeknight recipe for meatballs.
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One explanation for the rise in obesity in industrialized countries is that people burn fewer calories than people in countries where obesity is rare. A major study finds that's not the case.
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