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Another 128 people were reported missing and 800 injured as landslides and flash floods from Typhoon Yagi continued to take their toll. -
From meal kits to grocery service to restaurant delivery, we look at the carbon footprint of convenient food and the choices people can make to try to reduce it. Sometimes there are trade-offs. -
A massive project headed by Elon Musk in Memphis, Tenn., to power AI has moved at breakneck speed. But it's stirring controversy around pollution emissions. The EPA says it's looking into it. -
Governments and industries are pouring billions of dollars into so-called "regenerative agriculture." But while scientists say some of these farming practices do reduce planet heating pollution, for others the science is less clear. -
A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a warming world — and more delicious. -
Add these episodes to your listening rotation during the NPR Network's Climate Solutions Week, where we're dedicated to stories and conversations about the search for climate solutions. -
Bold cabernet sauvignon wines made Napa Valley famous. Now, hotter temperatures are starting to damage the grapes, so some wineries are starting to experiment. -
Farmers in California are trying to plant crops that don't require a lot of water. Some are turning to growing agave as a response to a warming state. -
A new kind of spiritual adviser is rising among clergy trained in handling grief and other difficult emotions. -
To target the tiny prey they depend on, humpbacks have developed a way of trapping them with nets made out of bubbles. A new study shows exactly how they do it.
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