Simply Ming: Ginger/Thyme
Airs Saturday, December 26, 2009 at 3:30 p.m. on KPBS TV
Thursday, December 17, 2009
In a sweet twist, this week's helping of "Simply Ming" starts with dessert, a delicious Ginger-Thyme Cake with Ginger Cream that highlights the East-West ingredient pairing. Next, Chef Ming Tsai cooks up Seared Scallops with Ginger-Thyme Pan Sauce, a recipe bursting with flavor. To enhance these dishes, Ming prepares a Ginger-Thyme Soju Martini. Joshua Viertel, president of Slow Food USA, joins Ming in the kitchen to put his spin on the East-West ingredients with a Thyme and Ginger Roast Chicken.