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Everyday Food: Chicken Four Ways

Airs Saturday, July 23, 2011 at 4 p.m. on KPBS TV

Credit: Courtesy of WETA

Above: John Barricelli, a third-generation baker. Barricelli hosts "Everyday Baking" and is a co-host of "Everyday Food." He owns the SoNo Baking Company and Cafe in South Norwalk, Connecticut

Each half-hour episode of "Everyday Food" offers quick, easy and practical solutions to the challenges of everyday cooking and includes easy-to-make recipes along with smart tips and kitchen techniques. The cast consists of home-grown talents from the kitchens of Martha Stewart Living.

In this episode, "Everyday Food" creates four amazing dishes with chicken, the country's most popular meat. First, Sarah makes roast chicken with lemon and fennel. She then prepares braised chicken with a sweet and earthy date sauce that's a perfect meal for cool weather. Lucinda lightly fries chicken cutlets until they're slightly crispy, then tops them with a simple herb butter and white wine sauce. John assembles lemony chicken breasts with peppery watercress and radishes, a healthy dish that tastes great.

Everyday Food Magazine: Pineapple-Glazed Chicken

"Everyday Food" editor Sandy Gluck shares her simple yet delicious recipe for pineapple-glazed chicken.

Everyday Food: Chicken Stuffed with Cheese, Tomato, & Basil

Split (bone-in) chicken breasts stuffed with fontina cheese, basil, and sun-dried tomatoes from Everyday Food episode "Say Cheese", and presented by Margot Olshan. Also included is broccoli rabe with yellow peppers.

Everyday Food: Chicken Salad

"Everyday Food" editor Sandy Gluck shares her simple yet delicious recipe for chicken salad.

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