Saturday, Nov. 5, 2022 at 1 p.m. on KPBS TV / On demand now with the PBS Video App
Steven Raichlen has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel. Taking your grilling to the next level, that tradition continues on this episode with Lomo al Trapo with Fiery Colombian Salsa, Grilled Brussels Sprout Stalks with Curry Butter, and a Project Fire Mystery box.
LOMO AL TRAPO WITH COLOMBIAN SALSA
GRILLED BRUSSELS SPROUTS STALKS WITH CURRY BUTTER
MYSTERY BOX CHALLENGE - DUCK WINGS WITH ASIAN SEASONINGS
About Season 4:
This season is jam-packed with new content, attractions, and recipes. For starters, Steven is working in a new location โ the seriesโ first-ever urban setting โ the mecca of Midwestern barbecue: St. Louis, Missouri. Featuring 13 half-hour episodes, this season is sure to inspire viewers to take their grilling game to the next level.
Watch On Your Schedule:
Episodes will be available on demand at the time of broadcast on PBS, the PBS Video App the PROJECT FIRE website.
