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STEVEN RAICHLEN'S PROJECT FIRE: Extreme Grilling

Steven Raichlen in Union Station St Louis
Courtesy of American Public Television
/
APT
Steven Raichlen in Union Station St Louis

Saturday, Nov. 5, 2022 at 1 p.m. on KPBS TV / On demand now with the PBS Video App

Steven Raichlen has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel. Taking your grilling to the next level, that tradition continues on this episode with Lomo al Trapo with Fiery Colombian Salsa, Grilled Brussels Sprout Stalks with Curry Butter, and a Project Fire Mystery box.

LOMO AL TRAPO WITH COLOMBIAN SALSA
GRILLED BRUSSELS SPROUTS STALKS WITH CURRY BUTTER
MYSTERY BOX CHALLENGE - DUCK WINGS WITH ASIAN SEASONINGS

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STEVEN RAICHLEN'S PROJECT FIRE: Extreme Grilling

About Season 4:

This season is jam-packed with new content, attractions, and recipes. For starters, Steven is working in a new location โ€“ the seriesโ€™ first-ever urban setting โ€“ the mecca of Midwestern barbecue: St. Louis, Missouri. Featuring 13 half-hour episodes, this season is sure to inspire viewers to take their grilling game to the next level.

Watch On Your Schedule:

Episodes will be available on demand at the time of broadcast on PBS, the PBS Video App the PROJECT FIRE website.

Watch episodes from Seasons 1-4 on demand now.

A big decision awaits some voters this July as the race for San Diego Countyโ€™s Supervisor District 1 seat heats up. Are you ready to vote? Check out the KPBS Voter Hub to learn about the candidates, the key issues the board is facing and how you can make your voice heard.