Saturday, July 1, 2023 at 2:30 p.m. on KPBS TV / Watch now with KPBS Passport!
On this episode, Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe’s name.
Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box.
Christie Morrison makes host Julia Collin Davison Salmon Picatta.
In Season 15 of COOK'S COUNTRY, co-hosts Bridget Lancaster and Julia Collin Davison, along with test cooks Bryan Roof, Christie Morrison, Ashley Moore, Lawman Johnson and Morgan Bolling, cook regional specialties from across the U.S. Baked into the recipe segments are stories from local restaurants and home cooks who have mastered their regional favorites.
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Distributed by American Public Television
