Saturday, July 12, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport + YouTube
On "Parisian Sweets," Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert!
First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla.
Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world for techniques and ingredients that can transform your home cooking, producing bolder dishes with less time and effort. The series is filmed at the Milk Street headquarters in Boston and in intriguing locations around the globe. Season eight features unique food and recipes from over a dozen countries, including Mexico, Ukraine, Pakistan, Thailand, Turkey, and Italy. Each episode introduces viewers to cooks from around the world to see how their inspiration results in faster, easier, and bolder recipes. Join Christopher on his culinary quest to transform how America cooks and eats.
Watch On Your Schedule: "Parisian Sweets" is available to stream with KPBS Passport, a benefit for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.
Distributed by American Public TV
