On “How Do You Cue?,” follow chef Vivian Howard on a journey to learn how other Southerners cook and eat barbecue. She travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists.
Follow Vivian as she expands her idea of what barbecue is and how it’s done.
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About The Series:
Celebrity chef, author and restaurateur Vivian Howard, who previously hosted the award-winning series A CHEF’S LIFE, returns to PBS on SOMEWHERE SOUTH. The new six-part series is a culinary tour, exploring dishes that are uniting cultures and creating new traditions across the American South.
“Shooting SOMEWHERE SOUTH has made me look at what we call Southern food with a new set of spectacles. The home kitchens I learn in, the stories I hear people share, the food I watch them make — it has lit a fresh fire under me,” Vivian says. “I’m excited that, as Southerners, we can tell these complex stories through food and culture, and not shy away from our past or present.”
