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Join us for an entertaining book club where we’ll discuss a great kids book, do a related craft, and enjoy snacks. A FREE copy of the month’s book will be offered on a first-come, first-served basis to those who plan to attend the club. Copies are available at Mission Valley Library. For September, we will discuss the book "Saving H’non," by Trang Nguyễn and Jeet Zdu᷈ng. Audience: This program is recommended for readers ages 8-12 Location: Community Room Mission Valley Library on Facebook

The Zzymzzy Quartet makes their long awaited return to Golden Island Dim Sum & Asian Cuisine for the 216th show of Dim Sum & Jazz! Seating Begins at 6 p.m. Music from 6:30 p.m. - 8:30 p.m. Call (858) 578-8800 for reservations! Check this video out: https://www.youtube.com/watch?v=h4YZABw53FM About The Zzymzzy Quartet Rhymes with ‘Whimsy’ The guys from the Zzymzzy Quartet have simple ambitions: they just want to play it like it was when it was unamplified, melodic, swinging, dreamy, full of sly surprise. From the Prohibition through the Second Big War, the glory days of Louis Armstrong and Duke Ellington are being recaptured humbly and with humor in San Diego by four musicians who know it don’t mean a thing without that swing: Beston Barnett - Guitar, Vocals Pete Miesner - Guitar, Lead Vocals Matt Gill - Clarinet Paul Hormick - Upright Bass The Zzymzzy Quartet takes its name from a hypothetical “last word” in the dictionary: thus, their tagline, “The Last Word in Gypsy Swing.” The “Gypsy” sound is heard in much of the guitar work, heavily influenced by the stylings of French Gypsy jazz legend Django Reinhardt, but the group also pays tribute to the Swing Era with classic standards and idiomatic originals. Since the Zzymzzy Quartet came together in 2004, they’ve played dances, parties, weddings, festivals, art openings, and events throughout Southern California to unanimous enthusiasm, carving out a name for themselves as a tasty dance band and a classy addition to every wedding. In 2017, ART HURTS Records released their second CD, "Petite Fleur" which, on top of inspired playing and elegant arrangements, features cameos from a variety of beloved San Diego musicians. Want to know more events happening Golden Island? Join our Newsletter! Like Dim Sum & Jazz? Check out the rest of the schedule below! www.bardicmanagement.com/golden-island See More Events www.goldenislanddimsum.com www.bardicmanagement.com/events

Live for one night only in San Diego - Jessica Michelle Singleton Raw, absurd and fast-paced, Jessica Michelle Singleton (JMS) is a powerhouse of comedy in a teeny tiny package, known by fans for her high energy, overly honest, always silly, often dark and dirty performances. Her work has been featured on Peacock's "Don't Tell Comedy" and she is the breakout star of Iliza's "Locals" on Hulu. She just released her first hour comedy special, "Hi Y'all!" exclusively on Punchup.live, has two #1 comedy albums, and was a writer for the "Roast of Whitney Cummings." She's the host of the hilarious podcast "Hey Idiots!" and a Paid Regular at The Comedy Store (as seen on the Showtime series of the same name). She has performed to sold out crowds on 4 continents. She has been a guest on "Kill Tony," "Where My Mom's At?" with Christina P, Bert Kreischer's "Bertcast" and "Gettin' Better with Ron Funches". She also toured with/wrote for Melissa Villasenor of Saturday Night Live and has opened for Theo, Bert, Mark Normand and Ari Shaffir. She has also released multiple charting country songs because she's an extremely versatile piece of trash. Showtime: Thursday, August 21, 8 p.m. (doors open at 7:15 p.m.) & 10 p.m. (line starts @ 9:15 p.m.)! Featuring JT Tomlinson from TikTok, Instagram, & More! Admission: Only $20 + $4 service fee per ticket! The greatest deal in comedy club history! Jessica Michelle Singleton on Facebook / Instagram

Learn to weave a bread basket! Saturday, July 19, from 1 p.m. - 6 p.m. Basketry is an ancient art, practiced by many peoples and cultures. Traditional basket makers used readily available materials, such as sweet grass, pine needles, willow, and thin strips of ash or oak. Marsha teaches Appalachian-style basketry which is a functional form of basketry used for everyday activities. Thus, the basket names often reflect their functions, such as Market Basket, Egg Basket, Herb Drying Basket, and others. Wow your friends and enhance your table with a hand woven Bread Basket. This basket is suitable for beginning basket weavers and includes basic weaving skills that you can use for many future projects. You’ll have a choice of colors for the center section and top off your creation with real leather handles. The Bread Basket measures 12” long x 5” wide and 5” high. No experience necessary. Ages 18+ welcome. Students: Please bring sturdy scissors and an old towel if you can! • Military, first responders and sibling discounts. • Scholarships available. • Homeschool funds accepted. • If this class is full, join the Interest List to be notified. • If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. San Diego Craft Collective on Facebook / Instagram

San Diego Miramar College welcomed 43 students into its new baccalaureate degree in Public Safety Management, making the institutions the latest two-year college to offer a four-year degree in California.

Bruno Dominguez is one of 110 high school students who competed at the National High School Musical Theatre Awards, known as the Jimmy Awards, in New York last week. Also, we look at what The Old Globe is serving up this summer in terms of Shakespeare. Then, your weekend arts preview.

From a student thesis project at San Diego State University to a milestone festival, FilmOut continues to showcase queer stories on screen.

The United States imports oil products from India's Reliance Industries refinery, which sources nearly half its oil from Russia.

Two graduate students journey into the underworld to save their professor's soul. That's the premise of R.F. Kuang's latest novel "Katabasis." Plus, we go behind-the-scenes for the Old Globe's upcoming renaissance faire musical, "Huzzah!"

The Beau Hotel is proud to announce a new name and elevated direction for its signature restaurant and bar: Witherby. More than a rebrand, the change reflects a transformation - what began as a stylish bar quickly evolved into an elegant dining destination. After Chef Robin James launched his California Modern-inspired menu, the team recognized that patrons weren’t just stopping in for a drink - they were staying for the story, the flavors, and the experience. The name Witherby pays homage to the building’s storied past: the original 1886 structure once housed tenant Henry Witherby, the first to lease space in the historic landmark. Today, the name symbolizes a new legacy rooted in tradition and reborn through food. Chef Robin’s menu is personal, drawing on his culinary mentors, family heritage, and global travels. Subtle Mediterranean influences blend seamlessly with the seasonal freshness of California produce, creating thoughtful dishes with layered flavors and unexpected heart. Located in the heart of the Gaslamp Quarter, Witherby carries forward the timeless elegance and laid-back luxury of The Beau Hotel. Signature dishes include Braised Pork Shank, Duck Pot Pie, Faroe Islands Salmon with carrot-coconut purée, Stonefruit and Burrata Salad, and Kanpachi Crudo with White Corn Salad, each one telling a story, whether from Chef Robin’s upbringing or a faraway kitchen where he learned a key technique. Guests can enjoy handcrafted cocktails at the original 1886 bar - a preserved showpiece of the space - surrounded by exposed brick from PB&Y Company and warm design elements that infuse the historic structure with modern flair. Classics like the 1886 Old Fashioned, the floral Beau Bloom, and the espresso-forward Night Porter remain staples of the bar’s refined cocktail program. Whether you’re here for breakfast, a sunset cocktail, or a night out downtown, Witherby invites you to dine, sip, and unwind in a space where history and modernity meet with effortless charm. Breakfast Daily 7:30 a.m. - Noon Bar Monday - Thurday, Sunday 7:30 a.m. - 9 p.m. Fri, Sat 7:30 a.m. - 2 a.m. Small Bites Daily 11 a.m. - 5 p.m. Happy Hour Daily 4 p.m. - 6 p.m. Dinner Mon-Thu, Sun 5 p.m. - 9 p.m. Friday, Saturday 5 p.m. - 10 p.m.Make a reservation For more information, visit www.thebeauhotel.com/bar and follow @TheBeauHotel and @WitherbySD on Instagram.