Feast with us this Thanksgiving, Thursday November 28 from 11 a.m. - 4 p.m. This November 28 from, 11 a.m. - 4 p.m., gather the whole family and take in serene waterfront views of the marina as you celebrate Thanksgiving Day at San Diego's Island Oasis. Indulge in the holiday classics from juicy turkey and tender prime rib to sweet dessert favorites like pumpkin pie, cinnamon apple pie and so much more. With a variety of dishes to satisfy every palate, there's something for everyone to enjoy. Adults $89 |Kids 5 -10yrs $39 | Kids 5 & Under $29 SOUPS, SALADS & APPETIZERS Lobster Bisque GF Pumpkin Velouté GF, V Baby Field Greens & Assorted Dressings GF, V Caesar Salad with Focaccia Croutons & Parmesan Cheese Classic Ambrosia Salad GF Fresh Steamed Shrimp, Crab Legs & Cocktail Sauce GF Sweet Coconut Shrimp Mini Crab Cakes with Cajun Remoulade STATIONS Organic Turkey & Rosemary Gravy Prime Rib with Horseradish Cream GF Salmon En Croute with Lemon Dill Cream ACCOMPANIMENTS Pecan & Marshmallow Candied Yams GF Classic Green Bean Casserole Buttery Sage Stuffing Broccoli, Rice & Cheese Casserole GF Buttery Dinner Rolls & Corn Bread Orange Thyme Cranberry Sauce GF, V Roasted Harvest Squash GF, V Whipped Red Skin Potatoes GF DESSERTS Pumpkin Pie Chocolate Peanut Butter Pie Southern Style Pecan Pie Cinnamon Apple Pie Assorted Petit Fours Peach Cobbler Cups Visit: Thanksgiving at Vessel Restaurant + Bar Kona Kai San Diego on Instagram and Facebook