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Bill Moyers, the former White House press secretary who became one of television's most honored journalists, has died at 91.

Democrats and Republicans on the Senate Appropriations Committee pushed back against the Trump administration's bid to rescind federal funding for public broadcasting and international aid programs.

Vogue magazine in the U.S. will soon have a new editorial head. Anna Wintour announced that, after nearly 40 years in the position, she will be focus on her wider roles at Vogue and Condé Nast.

President Trump called Iran's Supreme Leader Ayatollah Ali Khamenei an "easy target" but said, "We are not going to take him out (kill!), at least not for now."

The attacks was one of the largest on Ukraine's capital in months. It came as President Volodymyr Zelenskyy prepared for the G7 summit in Canada, where he is pushing for stronger sanctions on Russia.

President Trump doubled down on his claims that the U.S. strikes in Iran last weekend "obliterated" its key nuclear facilities. But experts say that regardless of the amount of damage done to Iran's nuclear facilities, deliberate negotiations leading to a lasting agreement are crucial to prevent the resumption of war.

After 104 days in a Louisiana immigration detention center, Columbia graduate student Mahmoud Khalil has been released on bail.

The email sent this month to people who entered the country legally through the Biden administration's CBP One mobile app tells them, “it’s time for you to leave the United States.”

Premieres Tuesday, June 24, 2025 at 8 p.m. on KPBS TV / PBS app. The two-hour documentary is centered on the personal experiences of caregivers providing for loved ones, and the challenges and triumph they face each day. These stories are interwoven with the broader context of the cultural and economic conditions in the U.S., leading to a care system tipping into crisis.

We're heading back to the San Marcos Tasting Room for a dancing, singing, pizza-filled blast. This spot’s full of history and now has a brand-new Pizza Port pizza truck outside—so you won’t miss a tasty bite. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Each ticketholder will make one recipe. You may choose from: - Rosemary and Sea Salt Artisan Bread - Dark Chocolate & Cherry Artisan Bread - Italian Tomato & Herb Class includes: - A bread-and-butter sampling - Lecture and hands-on instruction to make artisan spent grain baked goods - Recipe and instruction guide - One finished oven-ready item to bake when you get home - Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: Class is 6 p.m. - 8 p.m. (approximately) You will bake your bread at home. Itinerary: 5:45 p.m. Check-in, sign-up for timeslots, bread & butter sampling. 6 p.m. - 6:40 p.m. Class (All students participate.) 6:45 p.m. - 7:15 p.m. Mixing Group One 7:20 p.m. - 7:50 p.m. Mixing Group Two You are welcome to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while you’re in class. Some of the class will be on your feet, but you will also have plenty of rest time in the taproom. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: - This class is good for groups - This class is good for a solo outing - This class is good for couples - This class is good for a first date - This class is good for a girls’ night out - This class is great for a Birthday activity - This class is great to give as an eGift Visit: https://www.grainbakers.com/ Grainbakers on Facebook / Instagram