Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Watch Live

Search results for

  • Many oil company executives celebrated Donald Trump's return to the White House. But now expectations of higher profits are fading amid fears of a recession.
  • Thursday, April 3, 2025 at 9 p.m. on KPBS TV / Stream now with the PBS app + Encores Saturday, April 5 at 4 p.m. and Sunday, April 6 at 4:30 p.m. on KPBS TV and Monday, April 7 at 9 p.m. on KPBS 2. Find out how the 1849 National Historic Ranch House on Warner's, which was on the National Park's Most Endangered List for 20-years, has now been saved after it was profiled on SAN DIEGO'S HISTORIC PLACES.
  • Business owners across the U.S. worry they will also suffer the impact from President Trump's tariffs on imports from Mexico, Canada and China.
  • Payne, who came to fame as a teen in the massively popular British boy band One Direction, died in Buenos Aires after falling from his hotel balcony, according to a statement by local officials.
  • The beauty of bouquets comes with a cost to the cloud forests of Colombia, the largest exporter of flowers and foliage to the United States.
  • Business leaders are trying to engage in a delicate diplomacy with the White House — even as their companies brace for the impact of market volatility and tariffs.
  • U.S. Special Counsel Hampton Dellinger has asked the Merit Systems Protection Board to temporarily reinstate six federal employees fired from their jobs and is considering ways to seek relief for others.
  • The city wants SANDAG to delay replacing the bridge until after the rail realignment plan has been finalized. Fairgrounds managers say a delay is a funding risk.
  • Chad has one of the highest rates of maternal mortality. A group of midwives helped but now their jobs are on the line — one of many cases where countries must try to keep such programs alive.
  • 6-course collaboration dinner with Chef Mike Arquines. Originally from the Bay Area, he graduated from the Art Institute in San Diego with a bachelors degree in Culinary Arts/Management. Chef has worked in and around San Diego before traveling to further hone his skills, working in some of the finest kitchens around the country, including Charlie Trotter’s in Chicago and Le Bernardin in New York City, before founding The LAB: Dining Sessions in 2011. In 2013, Chef Mike co-founded Mostra Coffee, an award-winning specialty coffee roaster. The company won Roast Magazine’s “Micro Roaster of the Year” in 2020 and was named one of the Top 100 small businesses in America by the U.S. Chamber of Commerce in 2024. Visit: https://www.opentable.com/r/matsu-oceanside?corrid=f9a3f7f1-57e0-4e6a-b94a-e84e19b0ecc2&p=2&sd=2024-11-27T19%3A00%3A00 Matsu on Instagram and Facebook
141 of 3,983