Sit back and relax, and let the pros handle the cooking (and dishes!). Executive Chef Jesse Llipitan has prepared a special Thanksgiving feast. The menu features an array of culinary stations, including a Cheese & Charcuterie, Seafood, Dessert, and Ice Cream, along with traditional sides served family-style, and a choice of entree such as Herb Roasted Mary’s Turkey, Braised Angus Short Rib, Baked Ziti, and more. Thanksgiving is priced at $69 per adult and $29 for kids 12 and under. Kids 6 and under are free. To make a reservation, book via Resy or by calling the restaurant at (619) 424-4444. BREAD STATION house made biscuits, corn muffins, assorted breads and seeded roles, butter bar CHEESE & CHARCUTERIE assorted imported and domestic meats and cheeses, salads, fresh tropical seasonal fruit SEAFOOD STATION oysters on the half shell, fennel poached shrimp, snow crab claws, poached salmon, tobiko, prince edward island mussels ENTRÉE (CHOICE OF) pan roasted Alaskan halibut, spiced tomato jam herb roasted Mary's turkey, citrus herb butter braised angus short rib, truffle porcini demi-glace baked ziti/ butternut squash mascarpone, toasted walnuts, braised kale, toasted hempseed crumble (v) FAMILY STYLE SIDES whipped roasted garlic mashed potatoes/sautéed green beans, crushed marcona almonds roasted sweet potatoes/cornbread chestnut chorizo stuffing sage dressing (v) giblet gravy DESSERT pumpkin pie cookies tarts ICE CREAM STATION house made waffle cones 50 topping to choose from https://www.crownlanding.com/ Loews Coronado Bay on Facebook / Instagram