Thanksgiving at Crown Landing, Loews Coronado Bay Resort

Sit back and relax, and let the pros handle the cooking (and dishes!). Executive Chef Jesse Llipitan has prepared a special Thanksgiving feast. The menu features an array of culinary stations, including a Cheese & Charcuterie, Seafood, Dessert, and Ice Cream, along with traditional sides served family-style, and a choice of entree such as Herb Roasted Mary’s Turkey, Braised Angus Short Rib, Baked Ziti, and more.

Thanksgiving is priced at $69 per adult and $29 for kids 12 and under. Kids 6 and under are free.

To make a reservation, book via Resy or by calling the restaurant at (619) 424-4444.

BREAD STATION
house made biscuits, corn muffins, assorted breads and seeded roles, butter bar

CHEESE & CHARCUTERIE
assorted imported and domestic meats and cheeses,
salads, fresh tropical seasonal fruit

SEAFOOD STATION
oysters on the half shell, fennel poached shrimp,
snow crab claws, poached salmon, tobiko, prince edward island mussels

ENTRÉE (CHOICE OF)
pan roasted Alaskan halibut, spiced tomato jam
herb roasted Mary's turkey, citrus herb butter
braised angus short rib, truffle porcini demi-glace
baked ziti/ butternut squash mascarpone, toasted
walnuts, braised kale, toasted hempseed crumble (v)

FAMILY STYLE SIDES
whipped roasted garlic mashed potatoes/sautéed
green beans, crushed marcona almonds
roasted sweet potatoes/cornbread chestnut chorizo
stuffing sage dressing (v)
giblet gravy

DESSERT
pumpkin pie
cookies
tarts

ICE CREAM STATION
house made waffle cones
50 topping to choose from

https://www.crownlanding.com/
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