Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Watch Live

Search results for

  • At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including: - UBE Purple Sweet Potato - Cinnamon Raisin - Rosemary & Sea Salt - Dark Chocolate & Cherry - Tomato Basil - Cheddar, Jalapeño & Bacon - Honey, I love you, Whole Wheat - BYO Inclusions - We don't mind at all! (Frozen fruit, Frozen fancy cheese etc.) Class includes: Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in it's first rise, ready to bake at home Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. Participants must be 18 to participate and must have a ticket. Please wear comfortable, closed-toe shoes. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. This class is: - This class is fun for groups - This class is fun for a solo outing - This class is fun for couples - This class is fun for a girls’ night out - This class is fun for a small office holiday activity - This class is fun for Adults + their Parents! - This class is fun for a Birthday activity. *From time to time, one of our spice selections might have run out. Please be prepared with a second and third choice so you are not completely totally disappointed. Our spice bar always has new, unadvertised, exciting surprise flavors as well! Grainbakers on Facebook / Instagram
  • At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including: - UBE Purple Sweet Potato - Cinnamon Raisin - Rosemary & Sea Salt - Dark Chocolate & Cherry - Tomato Basil - Cheddar, Jalapeño & Bacon - Honey, I love you, Whole Wheat - BYO Inclusions - We don't mind at all! (Frozen fruit, Frozen fancy cheese etc.) Class includes: Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in it's first rise, ready to bake at home Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. Participants must be 18 to participate and must have a ticket. Please wear comfortable, closed-toe shoes. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. This class is: - This class is fun for groups - This class is fun for a solo outing - This class is fun for couples - This class is fun for a girls’ night out - This class is fun for a small office holiday activity - This class is fun for Adults + their Parents! - This class is fun for a Birthday activity. *From time to time, one of our spice selections might have run out. Please be prepared with a second and third choice so you are not completely totally disappointed. Our spice bar always has new, unadvertised, exciting surprise flavors as well! Grainbakers on Facebook / Instagram
  • Las autoridades estadounidenses afirman que las zonas son necesarias para cerrar brechas en la vigilancia fronteriza y ayudar en el combate más amplio contra las redes de tráfico humano y los brutales cárteles de drogas.
  • Wednesday, 9:30 a.m. –1:30 p.m. (Includes 1/2 hour lunch break) March 19 (1 day; 3.5 total hours of instruction) La Jolla Studio In this workshop you will have a wonderful and rare opportunity to draw two models together! We will have a 20-minute warmup, and then the models will take one long pose. Proportion and sighting will be emphasized, and students will have individual attention from the instructor. You may bring any material (drawing or painting) that you would like to use—excluding oil paints. Butcher paper and charcoal will be provided. The instructor will also bring a variety of drawing materials to try and to play with. We will take a break in the middle, so bring your lunch. A variety of teas, snacks, and water will be provided by the instructor. All skill levels are welcome! Materials: Two or more large sheets of charcoal or pastel paper and one kneaded eraser. Or, if you want to use water media, bring two or more large sheets of mixed-media paper or canvas. Remember to wear clothes that can get dirty! Visit: https://www.ljathenaeum.org/classes/17b Athenaeum Music & Arts Library on Instagram and Facebook
  • Tuesday, 9:30 a.m. – 1:30 p.m. (Includes 1/2 hour lunch break) March 18 (1 day; 3.5 total hours of instruction) La Jolla Studio In this workshop you will have a wonderful and rare opportunity to draw two models together! We will have a 20-minute warmup, and then the models will take one long pose. Proportion and sighting will be emphasized, and students will have individual attention from the instructor. You may bring any material (drawing or painting) that you would like to use—excluding oil paints. Butcher paper and charcoal will be provided. The instructor will also bring a variety of drawing materials to try and to play with. We will take a break in the middle, so bring your lunch. A variety of teas, snacks, and water will be provided by the instructor. All skill levels are welcome! Materials: Two or more large sheets of charcoal or pastel paper and one kneaded eraser. Or, if you want to use water media, bring two or more large sheets of mixed-media paper or canvas. Remember to wear clothes that can get dirty! Visit: https://www.ljathenaeum.org/classes/17a Athenaeum Music & Arts Library on Instagram and Facebook
  • August Lamm became an accidental influencer by posting pictures of her art online – until she reached a breaking point and got rid of her smartphone. Now, she's advocating for others to do the same.
  • Rep. Joaquin Castro, D-Texas, says affected Texans are owed an investigation into what went wrong with evacuating flooded areas and how it can be prevented from happening again.
  • We are pleased to announce the return of the Athenaeum Jazz series to the Scripps Research Auditorium (10620 John Jay Hopkins Drive, north of Genesee Avenue in Torrey Pines Mesa) for two out of three concerts in our annual spring series. Seating is limited for all three evenings, so early reservations are advised. Please join us for these three special performances featuring internationally acclaimed jazz artists Omar Sosa, Bill Frisell, and Ben Wendel. For tickets and information, click below or call (858) 454-5872. The spring series opens on Thursday, March 27, at Scripps Research with a long-anticipated local debut as a leader of acclaimed Cuban composer-pianist-bandleader Omar Sosa and his Quarteto Americanos, featuring Josh Jones on drums, Ernesto Mazar Kindelán on bass, and Sheldon Brown on sax, clarinet, and flute. Sosa is widely celebrated as one of the most versatile jazz artists on the scene today. His musical trajectory traces the African diaspora from Cuba to Brazil; from Central America to Ecuador’s African-descent communities; from San Francisco and New York to his current home base in Barcelona. True to his Afro-Cuban origins, Sosa fashions a spirited vision of uncompromising artistic generosity that embraces humanity at large. Nominated for seven Grammy awards and twice for the BBC World Music Awards, Sosa received a lifetime achievement award from the Smithsonian Associates in Washington, D.C., for his contribution to the development of Latin jazz in the United States. The series continues on Wednesday, April 9, at Scripps Research with the Bill Frisell Trio, featuring Frisell on guitar, Thomas Morgan on bass, and Rudy Royston on drums. Frisell’s career as a guitarist and composer has spanned more than 40 years and many celebrated recordings. Recognized as one of America’s most vital and productive performing artists, Frisell has contributed to the work of a staggering array of collaborators, including Paul Motian, John Zorn, Elvis Costello, the Los Angeles Philharmonic, Rickie Lee Jones, Vinicius Cantuária, Marianne Faithfull, John Scofield, Bono, and Brian Eno, to name only a few. This work has established Frisell as one of the most sought-after guitar voices in contemporary music. The series concludes on Thursday, April 24, at the Athenaeum with the Ben Wendel Quartet, featuring Wendel on saxophone with an all-star rhythm section of Gerald Clayton on piano, Luca Alemanno on bass, and Jonathan Pinson on drums. Grammy-nominated saxophonist Ben Wendel was born in Vancouver and raised in Los Angeles. Currently living in Brooklyn, he has enjoyed a varied career as a performer, composer, and producer. Highlights include tours, performances, and/or recordings with artists such as Terence Blanchard, Bill Frisell, Cécile McLorin Salvant, Tigran Hamasyan, Antonio Sanchez, Eric Harland, Taylor Eigsti, Linda May Han Oh, Moonchild, Louis Cole, Daedelus, Snoop Dogg, and Prince. Wendel is a founding member of the Grammy-nominated group Kneebody. His 2023 record, All One, was nominated for a Grammy in the Best Contemporary Instrumental Album category. His latest release, Understory: Live at the Village Vanguard (October 2024), features his longtime colleague, Gerald Clayton. Visit: https://www.ljathenaeum.org/jazz Athenaeum Music & Arts Library on Instagram and Facebook
  • The venture, privately funded to start, is now run by the University of Arizona. And today, scientists there are quietly plugging away at research they hope will help us all adapt to the Biosphere 1 — that is Earth, and the climate change we are causing to it.
  • There could be about a million 'orphan' oil and gas wells across the U.S. As they age, they can leak greenhouse gases or unhealthy chemicals.
188 of 5,083