Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer! We will show you how to preserve these fruits of summer through fermentation. Includes your own take-home mason jar of pickles! Class will be held outdoors under shady trees and canopies. Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation! LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods. DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy "probiotic" bacteria. TASTE: We'll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles. DO IT TOGETHER: Roll up your sleeves and make your very own batch of cucumber pickles. Fermenters Club on Facebook / Instagram
