Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Watch Live

Search results for

  • The decision comes just months after California lawmakers outlawed the use of the disproven medical theory as a cause of death.
  • The seven states that use water from the Colorado River have proposed competing plans for how it should be managed after 2026. Colorado, New Mexico, Utah, and Wyoming have one plan in mind. California, Arizona and Nevada have a different idea. The states primarily disagree about the how to account for climate change and how to release water from Lake Powell.
  • Researchers found roughly 240,000 detectable plastic fragments in a typical liter of bottled water. Most of them were nanoplastics — particles less than 1 micrometer in size.
  • Fleet Pale Ale was specially created by Burning Beard Brewing Company to commemorate the Fleet Science Center’s 50 years, and this Friday, beer and science enthusiasts can taste it. WHAT: Fleet Pale Ale tasting WHEN: Friday, June 2, 4–7 p.m. WHERE: Burning Beard Brewing Company, 785 Vernon Way, El Cajon, CA 92020 Jeff Wiederkehr, cofounder and head brewer, and Mike Maass, cofounder and brand and marketing director at Burning Beard, are excited to commemorate the 50th anniversary of a place that has inspired them throughout their lives. “The Fleet holds a special place in our hearts,” Maass says. “Growing up in San Diego, Jeff and I both have fond memories of the Fleet.” Wiederkehr and Dylan Brown, Brand Ambassador at Burning Beard, will be at the free tasting to offer demos and all the information anyone could want about the science of beer and, specifically, Fleet Pale Ale. Maass adds that a Fleet-Burning Beard partnership makes sense because the two organizations align in their values. “Like the Fleet, Burning Beard is proud to support the community, charities and nonprofit organizations of San Diego.” San Diego brewing and science fans certainly will want to pick up a can or six to take home. In fact, the can itself is a collectible. Inspired by one of the Fleet’s most iconic experiences, 70 mm films in the Heikoff Giant Dome Theater, the can’s design incorporates Burning Beard’s skull logo with imagery inspired by Stanley Kubrick’s 2001: A Space Odyssey to depict an astronaut enjoying a film on the giant dome screen. “The can says it all,” Maass says. “Brewed in collaboration with San Diego’s Fleet Science Center, Fleet Pale Ale commemorates 50 years of community, connection, and the power of science. Double dry-hopped with astronomic portions of Citra, Strata, and Cryo Cascade hops, Fleet takes the Beard’s flagship pale ale, Circle of Hops, to new heights of hoppy, aromatic goodness. Craft beer and science … elevating the human experience through the ages. Blast into a Fleet today!” Burning Beard will donate to the Fleet $1 per each can of Fleet Pale Ale sold. The craft beer is available, while supplies last, at the Fleet’s Craveology Café and at concessions at the Heikoff Giant Dome Theater and at Burning Beard’s Tasting Room. Fleet Science Center on Facebook / Instagram
  • On Mondays, Tuesdays and Wednesdays from 5 to 6:30 p.m., Birch Aquarium’s Blue Beach is home to family-friendly happy hours featuring music, outdoor games and stunning ocean views. Wednesdays are Science Nights and feature interactions with Scripps Scientists. Beer, wine, and cocktails are also available for purchase along with a special menu from The French Gourmet. Happy hours are included in the cost of general admission. Advanced reservations are required. Visit the aquarium website for details and the lineup of scientists on Wednesdays. Birch Aquarium at Scripps on Facebook / Instagram
  • The company is asking the CPUC to relieve it of the burden of keeping and maintaining telephone landlines.
  • Some patients are playing a more assertive role in monitoring and protecting their health.
  • Surgeons at Massachusetts General Hospital said they transplanted a genetically edited pig kidney into a living human for the first time. The 62-year-old recipient has end-stage kidney disease.
  • Are you still paying $4 or more for a pint of kombucha?! Learn to make it for pennies a pint at home! This class will cover how to make delicious kombucha safely at home, including secondary flavoring and carbonation.Includes your own take-home swing top bottle of seasonal kombucha! LEARN| We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha DEMO| We'll show you how easy it is to start making fermented foods yourself at home! We'll demo the techniques for brewing kombucha and also flavoring & carbonating it! TASTE| We'll have a variety of various kombucha flavors to sample DO IT YOURSELF| Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors. Save $10 when you bring a friend or posse! (Each guest must have a ticket).
  • What a new bridge over Baltimore's Patapsco River will look like is still very much a matter of speculation. But one design stands out.
239 of 1,867