The popular monthly outdoor grilling event series Playing with Fire returns to The Lodge at Torrey Pines for another season. Join us for a special collaboration dinner featuring guest chef Carmine Lopez from Wolf in the Woods, along with The Lodge’s Executive Chef Kelli Crosson. Bring your appetite to savor a variety of proteins and seasonal sides cooked over a wood-burning fire. Sip on pours from this event's featured local brewery, Fall Brewing Company, while enjoying scenic views of the Torrey Pines Golf Course on The Grill’s outdoor patio. A portion of the event's proceeds benefits MAKE Projects, a San Diego nonprofit that empowers refugee and immigrant women and youth with the job readiness skills to achieve their dreams. Stay Connected on Social Media! Facebook | Instagram | X