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The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies.

What keeps you up at night when it comes to kids and technology?

This class provides students with an understanding of the Breath-Mind-Body dynamic and its relationship to health and wellness during the aging process. Students learn breathing techniques for self-care, mental resilience, and physical relaxation as they age. Please wear flat supportive shoes and loose, comfortable clothing. Audience: Adults Visit: Mission Valley Branch Library

On Midday Edition Tuesday, we feature a conversation on the challenges young men face today, and the important role mentorship can play in their success.

The Beach Boys' co-founder, songwriter and producer transformed pop music into high art and became America's answer to The Beatles' Lennon and McCartney in the process.

A study from the American Journal of Psychiatry suggests that psychotherapy is becoming more accessible to people. The study looks at trends in mental health treatment from 2018 to 2021.

NPR's Juana Summers talks with Ken Martin, chairman of the Democratic National Committee, about how Trump's massive tax and policy bill will figure into democratic messaging in the midterms.

The 7th Annual Scoop San Diego Ice Cream Festival, presented by Pacific Health Group, brings together San Diego’s top ice cream, gelato, and paleta makers for a day of sampling, entertainment, and community fun and with a renewed focus on sustainability. This year’s festival set for Sunday, June 22 from 12-4 p.m. will feature exclusive flavors created using recovered produce from local nonprofit ProduceGood, highlighting a community-driven commitment to reducing food waste and supporting those in need. New this year: a live Best Ice Cream Flavor of the Year competition judged by celebrity chefs Claudia Sandoval, Zuliya Khawaja, and Sam The Cooking Guy. Festival highlights include: - 30+ vendors serving ice cream, gelato, and paletas - Exclusive, limited-edition flavors made with rescued produce - Celebrity chef judging and People’s Choice voting - Expanded VIP Experience with premium bites, craft ice cream, lounge spaces, and fast lane access - Family activities, interactive activations, live demos, music, and more The VIP Experience tickets are priced at $125 and includes early access to the festival, bites from Michelin-starred chef Drew Deckman, fresh-churned ice cream by Pastry Chef Letha Marie Gimble, pizza from Sisters Pizza, cold drinks, exclusive flavors, VIP fast lanes, lounge seating, and custom activations. General Admission tickets are priced at $50 and include 10 one-ounce samples from participating vendors between 12pm–4pm. 100% of net proceeds benefit ProduceGood, a local nonprofit fighting food waste and hunger in San Diego County. Scoop San Diego on Instagram and Facebook

President Trump signed a massive tax and spending bill to implement much of his domestic agenda during a celebration for the Fourth of July.

After the wildfires destroyed homes and disrupted routines, many parents saw behavioral shifts in their kids. Some families found support in a camp designed to help kids affected by natural disaster.