Bruce Rogow
Chief Technology OfficerBruce Rogow is chief technology officer at KPBS where he oversees engineering, information technology, television broadcast operations, construction management, and total quality management for the station.
Bruce became a member in 1983 and began working at KPBS in 1995. He currently serves on the board of directors for Wayword Radio.org and is a member of the San Diego State University Senate Sustainability Committee. He is a former board chair for San Diego Renewable Energy Society.
Prior to KPBS, Bruce worked as a broadcast engineer at KUSI Television. He also founded the San Diego State University Suntrakker Solar Car Project as a student in 1990. Bruce holds a Bachelor and a Master of Science in Business Administration from San Diego State University.
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The contract for more than 5,700 registered nurses who work at Sharp Healthcare hospitals around San Diego County expires on Sept. 30. -
From bold installations to guided tours and hands-on workshops, San Diego Design Week runs Sept. 17-21, offering free ways to experience the region’s most creative design moments. -
Watch Saturday, Sept. 20, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+ and YouTube. Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Creme Fraiche Cake (Lichiu), a sweet yeasted dough with a lemony filling and a custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries. -
The best recipe you’d never heard of is...Romanian meringue-topped cake! This is our riff on the ethereal, parchment-wrapped cake prăjitură cu rubarbă, which Chris first encountered in Transylvania, at the culinary mini-farm HOF Hărman. There, Corina Bozgali and Ioana Gherghel blanketed a meringue-studded sheet cake in a layer of snowy meringue, creating the opposite of the dark, heavy, booze-soaked brick that comes to mind when you read or hear “fruit cake”—it was just a simple yellow cake that was topped with pieces of rhubarb before baking. -
The Best Recipe You’ve Never Heard of is...Romanian Crème Fraîche Cake! Or, lichiu, the best dessert Chris tried on his trip to Romania. Imagine a delicate, lightly-sweet cheesecake with the flavor of a mild lemon bar, atop a yeasted brioche-like dough. -
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