Charlene Clingman
Client Relationship CoordinatorCharlene Clingman served as the client relationship coordinator at KPBS from 2014 to 2016. She provided strategic support to the KPBS corporate development department including the coordination of special programs such as Local Heroes and the KPBS Vehicle Donation Program. Prior to joining KPBS Charlene worked for a variety of local non-profit organizations including the San Diego Natural History Museum and the San Diego Museum of Man. She holds a degree in anthropology from UC Santa Barbara and a degree in non-profit business management from the University of San Diego.
RECENT STORIES ON KPBS
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It was a dramatic increase in cannabis use among seniors 65 and older, from 0.4% in 2005 to 7.4% in 2023. -
Several parks across the city will receive a boost for projects, following the San Diego City Council allocating nearly $7.9 million from a settlement with SeaWorld Wednesday. -
The secretary of health and human services said that funding will be curtailed until Gavi, the Vaccine Alliance, takes into account the science of vaccine safety in its campaigns. -
Gov. Gavin Newsom backed off some of his proposed cuts to health care programs in a state budget deal he reached with legislative leaders late Tuesday, but California will move forward with his plan to limit services to undocumented immigrants as the state faces a growing deficit. -
Saturday, June 28, 2025 at 3 p.m. on KPBS TV / Stream now with the PBS app. Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries "the best tacos in Merida" at Wayan'e. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Merida's mornings. -
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors. She tries “the best tacos in Mérida” at Wayan’e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida’s mornings. She has sorbet at a shop run by the same family for generations and tastes a unique Yucatecan liqueur at Casa D'Aristi.
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