David Streib
KPBS Broadcast DesignerKPBS' Broadcast Designer/Network Analyst David Streib, M.F.A., M.A., has received 16 Emmy nominations including three Emmy Awards for outstanding achievement in the areas of Art Direction, Graphic Design and Editing. Strieb holds a Master of Fine Arts degree in film and video from The School of the Art Institute of Chicago, as well as a Master of Arts degree in Art and Design from Northern Illinois University. In addition to his creative work at KPBS, Streib's technical expertise is key to the development and system administration of the cost effective state-of-the-art High Definition Production Center at KPBS. The KPBS HD graphics laboratory features Academy Award-winning Discreet Flame/Smoke digital compositing and editing systems and Academy Award-winning Alias/Wavefront MAYA visual effects software. Streib's technical know-how stems from his past work experience in high-end Chicago advertising production, large scale Hollywood digital production, and 3D technical visualization for local San Diego high tech companies. Streib creates approximately 150 original motion graphics (Branding IDs, 3D set visualizations, underwriter spots, community outreach designs, fund raising materials, show openers, documentary graphics) each year for KPBS and its clients.
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A California legislator wants more money for lawmakers’ security. KPBS spoke to Rachel Locke, the director of the Violence, Inequality and Power Lab at University of San Diego, about that proposal and the threatening environment. -
Saturday, July 19, 2025 at 2:30 p.m. on KPBS TV (not available in the PBS app). Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones. -
The Best Store-Bought Barbecue Sauce, Vegetarian Chili, and Jalapeño-Cheddar Scones | Cook's CountryTest Cook Christie Morrison makes Vegetarian Chili for host Julia Collin Davison, and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalapeño-Cheddar Scones. Vegetarian Chili Recipe: https://cooks.io/3RWKIwq Jalapeño-Cheddar Scones Recipe: https://cooks.io/4dcOFa6 Kansas City-Style Barbecue Sauce Review: https://cooks.io/436PUCS Buy Our Winning Sauce: https://cooks.io/42QumMd -
The judge's decision vacated a rule imposed by the Biden administration earlier this year to keep medical debt from affecting credit scores. -
Pam Bondi sought to move past questions about her handling of the Justice Department's files from the Jeffrey Epstein investigation, as pressure continued to grow for her to release them. -
The Pentagon and U.S. military officials in Europe are working with NATO members to ship more Patriot missile systems to Ukraine and release more munitions that were briefly halted.
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