Doug Myrland
Doug Myrland officially retired as KPBS’ general manager at the end of 2008. He served in that position for 15 years. During his tenure at KPBS, he oversaw the stations TV, radio and internet operations; expanded the KPBS radio news department; and invested in the growth of KPBS.org. He also helped broker the deal that allowed KPBS to acquire KQVO in Calexico in the fall of 2004, providing the Imperial Valley community the first English language public radio service. Prior to February 1993, Myrland served as KPBS marketing and communications manager. In that position he was responsible for overseeing all fund-raising and promotion for the stations. Myrland came to San Diego in 1991 from Minneapolis where he was director for broadcast and affiliate services/director of marketing for American Public Radio (now Public Radio International). Prior to that he worked at KJZZ-FM in Phoenix, Arizona as program director/operations manager. Myrland is a graduate of St. Mary's College of California with a bachelor of science in business administration. During his retirement he will be heard on KPBS radio from time to time filling in for vacationing hosts.
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The tech giant fired 28 employees who took part in a protest over the company's Project Nimbus contract with the Israeli government. One fired worker tells her story.
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The federal government is investing billions to bolster school safety and mental health resources to combat gun violence. But some sense a disconnect between those programs and what students need.
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With Democratic support, the legislation overcomes a major procedural hurdle and is expected to head to a weekend vote by the full House.
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With The Tortured Poets Department, the defining pop star of her era has made an album as messy and confrontational as any good girl's work can get.
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Iranian news has not reported any such strike and concluded the sounds reported were the interception of one or more drones. Israel's military has not responded to NPR's requests for comment.
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The chain’s closure is disappointing for many but may have the biggest effect on communities with low food access.
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