Jessica Plautz
Web ProducerJessica Plautz brought her writing, editing and multimedia skills to KPBS as a newsroom Web Producer. She began at KPBS in 2009 as an Associate Producer, returning to the station in 2011 to work on KPBS Evening Edition, a daily news show bringing San Diego local news and analysis. She received her B.A. from the University of California, Santa Barbara, and her master's in Mass Communication & Media Studies from San Diego State University. Her research includes social media, politics, the intersection of social media and politics, and networked publics. Her previous professional experience includes film, television, theater and print journalism. Jessica has received awards from the San Diego Press Club, the Society of Professional Journalists, Scholars without Borders, the SDSU Women's Association, the Mensa Foundation, and the John F. Reeves Memorial Foundation. She is fluent in Spanish.
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Saturday, April 27, 2024 at 2 p.m. on KPBS TV / PBS App + Encore Thursday, May 2 at 2 p.m. on KPBS TV. Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.
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Fridays at 8 p.m. and Encore Sundays at 10 a.m. on KPBS TV / PBS App. This Week: Topics to be announced
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The fire broke out shortly after 3 p.m., prompting a warning from the Oceanside Fire Department for residents and visitors to avoid the area.
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Despite ongoing challenges in achieving full protection against evolving viruses with traditional vaccines, researchers at the University of California, Riverside, developed a “promising” new vaccine strategy.
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Saturday, May 4, 2024 at 2 p.m. on KPBS TV / Stream now with the PBS App + Encore Thursday, May 9 at 2 p.m. on KPBS TV. Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.
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The lawmakers called the Oceanside-based credit union’s overdraft practices “unconscionable” and urged the company to change its fee policies.
- Carlsbad reviews recommendations to move street away from coast
- Oceanside city officials, police, street artists collaborate on mural project
- Camp Pendleton Marine dies during 'routine' operations, service says
- Whistleblower says Caltrans has 'long way to go' to shift away from car culture
- British Airways doubles flights to London from San Diego International Airport