Kelly Thornton
Investigative Newsource ReporterKelly Thornton is an investigative reporter with Investigative Newsource, a nonprofit journalistic enterprise embedded within the KPBS newsroom. Together they produce investigations and data analysis. Prior to joining the Institute in the fall of 2010, Thornton spent almost two decades at The San Diego Union-Tribune, where she covered everything from city government, military and law enforcement to transportation, politics and business. Ultimately she specialized in criminal justice and legal affairs, winning numerous awards for breaking some of the region’s biggest stories, including the exclusive details of the lives of San Diego-based Sept. 11 terrorists and their associates, the Heaven’s Gate mass suicide, the San Diego killer of fashion designer Gianni Versace, the firing of U.S. Attorney Carol Lam, and many others. In one investigation, Thornton exposed how the city’s most influential and well-connected lobbyists were skirting laws requiring them to publicly disclose their activities. The story prompted a crackdown on lobbyists. In another, she reported the plight of four Iranian brothers, who at the time were the nation’s longest-held post-Sept. 11 detainees. They remained in custody without charges for more than three years, and were eventually released. Thornton is a San Diego native. She is a graduate of Westmont College in Santa Barbara and lives with her husband, son, and Chesapeake Bay Retriever “Dude” in Ocean Beach. She is a 25-time marathoner and a singer in a band.
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Saturday, July 19, 2025 at 2:30 p.m. on KPBS TV (not available in the PBS app). Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
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The Best Store-Bought Barbecue Sauce, Vegetarian Chili, and Jalapeño-Cheddar Scones | Cook's CountryTest Cook Christie Morrison makes Vegetarian Chili for host Julia Collin Davison, and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalapeño-Cheddar Scones. Vegetarian Chili Recipe: https://cooks.io/3RWKIwq Jalapeño-Cheddar Scones Recipe: https://cooks.io/4dcOFa6 Kansas City-Style Barbecue Sauce Review: https://cooks.io/436PUCS Buy Our Winning Sauce: https://cooks.io/42QumMd
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The judge's decision vacated a rule imposed by the Biden administration earlier this year to keep medical debt from affecting credit scores.
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Pam Bondi sought to move past questions about her handling of the Justice Department's files from the Jeffrey Epstein investigation, as pressure continued to grow for her to release them.
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The Pentagon and U.S. military officials in Europe are working with NATO members to ship more Patriot missile systems to Ukraine and release more munitions that were briefly halted.
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Saturday, July 19, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport + YouTube. From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Turkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, sharing tips for getting perfect crispy potatoes without deep-frying. Finally, Rosemary Gill brings out the spice with Suya-Spiced Roasted Potatoes with Tomato-Chili Relish.
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