Nancy Worlie
Chief Content and Communications OfficerNancy Worlie is the chief content and communications officer at KPBS where she oversees news, programming, communications and marketing, events, government relations, and strategic planning.
Nancy began her career at KPBS in 2003 in the communications department writing for On Air Magazine and managing PR and messaging. She has since served in various KPBS leadership roles including communications director, associate general manager and interim general manager. Nancy is credited with reviving KPBS’ member and community events, including bringing the GI Film Festival to San Diego. Under her leadership, KPBS news and programming have an expanded digital footprint. She also spearheaded the organizations’ most recent strategic planning process leading KPBS to create “The Story” in 2018.
Prior to joining KPBS, Nancy spent nearly 10 years in various news leadership and communications positions around the country, including broadcast director for the late U.S. Sen. Harry Reid, D-Nevada, in Washington, D.C., where she worked with the national, state and local media. She is a graduate of San Diego State University where she earned a degree in journalism. She is a native San Diegan and now lives in El Cajon with her husband and two boys.
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Barbara Stone said she was left bruised after being detained by ICE agents in the halls of San Diego’s federal immigration court Wednesday. She's being accused of pushing an ICE agent. -
In 1969, Marcella Hazan enrolled in a cooking class taught by Grace Zia Chu. Madame Chu decided to take a sabbatical on the first day of class, and with the other students’ encouragement, Marcella stepped in to teach the students Italian cooking instead. Thus began the start of Marcella’s long teaching career.
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Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil and sun-dried tomatoes. She also introduced balsamic vinegar to the U.S., which she lived to regret for its overuse in cooking.
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One of Marcella Hazan’s most famous recipes is a simple tomato sauce with onion and butter. Watch chef April Bloomfield make it here. See the full recipe on the American Masters website.
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MyPillow creator Mike Lindell's lawyers were fined thousands for submitting a legal filing riddled with AI-generated mistakes. It highlights a dilemma of balancing technology and using it responsibly. -
Discover how celebrated writer Marcella Hazan shaped Italian cuisine in America. After immigrating to New York in the 1950s, she began making authentic dishes from her Italian roots and inspired millions of Americans with her cookbooks.
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