Nancy Worlie
Chief Content and Communications OfficerNancy Worlie is the chief content and communications officer at KPBS where she oversees news, programming, communications and marketing, events, government relations, and strategic planning.
Nancy began her career at KPBS in 2003 in the communications department writing for On Air Magazine and managing PR and messaging. She has since served in various KPBS leadership roles including communications director, associate general manager and interim general manager. Nancy is credited with reviving KPBS’ member and community events, including bringing the GI Film Festival to San Diego. Under her leadership, KPBS news and programming have an expanded digital footprint. She also spearheaded the organizations’ most recent strategic planning process leading KPBS to create “The Story” in 2018.
Prior to joining KPBS, Nancy spent nearly 10 years in various news leadership and communications positions around the country, including broadcast director for the late U.S. Sen. Harry Reid, D-Nevada, in Washington, D.C., where she worked with the national, state and local media. She is a graduate of San Diego State University where she earned a degree in journalism. She is a native San Diegan and now lives in El Cajon with her husband and two boys.
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MILK STREET takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice 101, teaching you how to make your own custom blends. Wes Martin utilizes a popular Egyptian seasoning and prepares Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball uses Ethiopian berbere to make Berbere-Spiced Red Lentils. Finally, Rosemary returns to let us in on the secret for better roasted carrots with Butter Roasted Carrots with Za'atar and Pomegranate Molasses. -
Victory will be yours! Start the party in the parking lot (or your backyard) this playbook for modern twists on timeless tailgate favorites.
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Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Indulge your Mexican craving with the authentic flavors in these unusual dishes.
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This show highlights the conviviality of a South American cookout, which can last through the day and well into the night. Add some dishes from this multi-cultural continent to your grilling repertoire.
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NPR en españolLas medidas migratorias de la administración Trump dejaron prácticamente intactas las granjas y las plantas empacadoras de carne, hasta las redadas coordinadas de la semana pasada. Ahora, el presidente Trump da señales de posible apoyo a los agricultores. -
NPR en españolLas medidas migratorias de la administración Trump dejaron prácticamente intactas las granjas y las plantas empacadoras de carne, hasta las redadas coordinadas de la semana pasada. Ahora, el presidente Trump da señales de posible apoyo a los agricultores.
- What Trump's mass deportation looks like in San Diego
- North Park ice cream shop named best in the country
- 'I wasn't sure we'd get out.' Lakeside rancher was first to report Monte Fire
- Former U-T editor says publisher pulled ICE editorial, then fired her
- Weekend protests in San Diego ‘biggest in our history’