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SPECIAL COVERAGE: Living With Wildfires: San Diego Firestorm 10 Years Later

Envision San Diego: Food

Airs Wednesday, May 12, 2010 at 10:30 p.m. on KPBS TV

Graphic title with a cow, salmon, chicken, steak, oranges, tomato and avocado...

Credit: David Streib, M.A., M.F.A. for KPBS

Above: Graphic title with a cow, salmon, chicken, steak, oranges, tomato and avocado for the "Envision San Diego: Food" program.

Video
Video unavailable. Read transcript below.

Above: "Food" is a 30-minute documentary that follows your dinner from the plate to the field, farm and ocean. The investigation reveals some surprising facts about the modern food chain. You may be surprised how far your oranges have traveled, what's in your farmed salmon, and why your chicken breasts are so large these days.

"Envision San Diego" explores issues that affect those living and working in San Diego County. Hosted by Joanne Faryon, the "Envision" team sheds light on local concerns through extensive research and personal storytelling. You learn what's happening and why it’s happening. But we won't tell you what to think; we'll give you the facts and analysis that help you make informed choices.

In this episode, KPBS follows your dinner from the plate to the field, farm and ocean. We try to track a steak from the grocery store to the ranch and we find out how the poultry industry has responded to our demand for more white meat. Our investigation also reveals some surprising facts about what’s in your farmed salmon. And the oranges San Diego buys, many of them come from thousands of miles away despite the fact we grow more than 95,000 tons of oranges in our own county.

Watch the full program online.

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