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Everyday Food: Meat And Potatoes

Airs Saturday, October 30, 2010 at 4 p.m. on KPBS TV

Margot Olshan (pictured) prepares prosciutto-wrapped pork chops with pan-roasted rosemary potatoes for this episode of "Everyday Food."

Credit: WETA

Above: Margot Olshan (pictured) prepares prosciutto-wrapped pork chops with pan-roasted rosemary potatoes for this episode of "Everyday Food."

Friday, October 29, 2010

Each half-hour episode of "Everyday Food" offers quick, easy and practical solutions to the challenges of everyday cooking and includes easy-to-make recipes along with smart tips and kitchen techniques. The cast consists of four home-grown talents from the kitchens of Martha Stewart Living.

Everyone has a soft spot for meat and potatoes. On today's "Everyday Food," the cooks create a wide range of recipes for this timeless American comfort food. Sarah starts off with lamb shanks and potatoes, using a slow cooker to create tender, flavorful lamb and creamy potatoes. The side dish is wilted spinach with nutmeg.

prosciutto-wrapped pork chops with pan-roasted rosemary potatoes

Credit: Everyday Food

Above: prosciutto-wrapped pork chops with pan-roasted rosemary potatoes

Today's "Have You Tried?" ingredient is flour tortillas. Lucinda uses this Mexican staple to create spicy beef and potato burritos. Layered with sour cream and cheese, they make a great casual dinner. Emma's "Cooking for One" preparation is steak with bell pepper sauce, served with garlic mashed potatoes. Margot prepares prosciutto-wrapped pork chops with pan-roasted rosemary potatoes. For the perfect end to a decadent dinner, Allie makes red wine and pear sorbet. It's sweet, light and refreshing.

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