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Baja Chefs Come Together For Conservation

Baja Chefs Come Together For Conservation


Fay Crevoshay, Communications and Policy Director, Wildcoast

Chef Flor Franco, Chef/Owner, Indulge Contemporary Catering


Third Annual Baja Bash

Saturday, June 28

Coronado Cays Yatch Club

Ticket Info

Environmentalist and chefs from both sides of the border are coming together for conservation.

The bi-national environmental group, Wildcoast, is hosting the third annual Baja Bash this month, featuring Baja-inspired sustainable cuisine by Baja and San Diego-area chefs, along with regional wine and beer. Proceeds will go to benefit Wildcoast's continued effort to conserve Baja's coast and ocean.

Baja's best known chefs, including Javier Plascencia of Tijuana's Mision 19, Flor Franco of Indulge Catering and Encuentro Guadalupe, Drew Deckman of Deckman's en Mogur and Deckman's Los Cabos will be featured at the charity event.

There will also be beer courtesy of Stone Brewing Company and Karl Strauss, along with wines from Valle de Guadalupe and tequila by Nobleza Tequila.

Wildcoast says to date, it has helped conserved more than 3 million acres of coastal wildlands and wildlife habitat.

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