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An Italian restaurateur moved to Tijuana during Prohibition. There, the Caesar salad was born.
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There are plenty of chefs in San Diego, but one in particular currently cooks above the rest. Tara Luansing Monsod is the first-ever San Diego finalist for the prestigious James Beard Best Chef: California award.
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Advocates of a plant-based diet launched a major advertising campaign in the Greater San Diego area Tuesday featuring 29 billboards that will be displayed for three months.
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Frozen strawberries tied to a hepatitis A outbreak has sickened at least seven people. Some of the potentially contaminated berries were sold in San Diego.
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KPBS Midday EditionKlondike announced the discontinuation of the Choco Taco last week, prompting strong reactions from fans.
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Southern California-based Huy Fong Inc., told customers in an email earlier this year that it would suspend sales of its famous spicy sauce over the summer because of a shortage of chili peppers.
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Inflation is causing struggles for local businesses like Huapangos Mexican Cuisine in Hillcrest.
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New cooking school in Barrio Logan teaches children culinary arts with plans to help the homeless.
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