Sasha Doppelt
News InternWhen an intern in the KPBS Newsroom, Sasha wrote radio spots and adapted them into web articles. She recently relocated to San Diego from the Bay Area. She studied media theory at UC Berkeley and received her master’s in broadcasting from San Francisco State University. While at SF State, she taught studio production to undergraduate students in the broadcasting program. Sasha is passionate about producing high quality media that educates and inspires, with a particular interest in issues of sustainability. Sasha has worked in radio and television as well as the government and non-profit sectors. She recently finished production on “Waterways,” a documentary film that follows the path of water from the mountains to the faucet. She spent the summer of 2010 in El Salvador shooting and editing a promotional video for a non-profit. When not working, Sasha enjoys hiking, dancing, cooking and gardening.
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Saturday, April 27, 2024 at 2 p.m. on KPBS TV / PBS App + Encore Thursday, May 2 at 2 p.m. on KPBS TV. Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.
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Fridays at 8 p.m. and Encore Sundays at 10 a.m. on KPBS TV / PBS App. This Week: Topics to be announced
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The fire broke out shortly after 3 p.m., prompting a warning from the Oceanside Fire Department for residents and visitors to avoid the area.
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Despite ongoing challenges in achieving full protection against evolving viruses with traditional vaccines, researchers at the University of California, Riverside, developed a “promising” new vaccine strategy.
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Saturday, May 4, 2024 at 2 p.m. on KPBS TV / Stream now with the PBS App + Encore Thursday, May 9 at 2 p.m. on KPBS TV. Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.
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The lawmakers called the Oceanside-based credit union’s overdraft practices “unconscionable” and urged the company to change its fee policies.
- Carlsbad reviews recommendations to move street away from coast
- Oceanside city officials, police, street artists collaborate on mural project
- Camp Pendleton Marine dies during 'routine' operations, service says
- Whistleblower says Caltrans has 'long way to go' to shift away from car culture
- British Airways doubles flights to London from San Diego International Airport